#eatthefridge

When life throws you apples you make apple pie! ☺️ #soupdujoor 📷@christineanncrouch #applepie #apple #pie . . . . . #soupdujoor #eatthefridge #breakfast #brunch #instafood #foodinspiration #foodpics #baking #easy #recipe #easyrecipes #food #foodporn #minnesota #eat #eatlocal #organic #fruit (at Chicago, Illinois)

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Friday night Pizza Capricciosa. The dough had been proving in the fridge for a couple of days so it had a great taste. I was a bit 'end of the week brain dead' when this noshtalgia popped into my head. I checked the fridge and all the toppings were there. Capricciosa was a Friday favourite when I was a student. A bunch of us would share them in the front bar of the Duke of Windsor (now The Lucky Coq) amongst the old boys who propped up the bar daily. The Capricciosa was always purchased at the pizza parlour next door. #stayHomeAndEatPizza #EatTheFridge https://www.instagram.com/p/CD3oGHJD-7g/?igshid=w2lg9vmkyvp2

#eatthefridge night with Greek leanings. I had quails, spanakorizo and tiropita. So I deboned the quail and stuffed it with the spinach rice. Trussed, I pan fried the quail in garlic and sage butter, put it in a hot oven with the tiropita to finish it. Then, also from the fridge, I added some leftover red wine sauce. We had some fennel, cabbage and tomato salad too. When I learnt to debone poultry at William Angliss, we started with quail. I got the hang of it fast and got the nickname Kylie Kwong after being deploying to finish everyone else's so that we could crack on with cooking them. It's been a long time since I did quail, but it's a terrific way to eat them. Even better if you deep fry them. https://www.instagram.com/p/CD03yrnDCFK/?igshid=1rdv8n9942e9z

#eatthefridge banh mi and Viet pumpkin soup. This is the meal Mr Sticki had when he got home from work. He's always hangry when he gets in, so tonight I stuck a piece of crisp chicken skin on his tongue as he came through the door. Guaranteed to stop any grumbling and grouchiness. The banh mi is leftover roast pork and crackling tossed through some homemade fermented sweet chilli sauce and hoisin. I had a sourdough baguette so naturally in went ny freshly made duck liver and cognac pâté plus the usual pickled veg, coriander etc. The soup is roasted pumpkin, homemade chicken stock seasoned with Vietnamese curry powder, coriander - fresh & powder - ginger, salt and white pepper. Lastly a dollop of coconut cream went in. Not a bad word or grimace has crossed MrSticki's lips so far. 🤔😋😊 https://www.instagram.com/p/CC2y-ZmDEqt/?igshid=dsqq9rhds4cg

Lean, green, stir-fry machine. Recipe coming soon... follow us so you never miss a recipe 😊 #eatthefridge #soupdujoor #lunch #dinner #instafood #foodinspiration #dinnerinspiration #foodpics #dinnerideas #cooking #easy #recipe #easyrecipes #food #simplesuppers #vegetarian #vegetables #stirfry #healthy

Quesadilla filled with leftovers from last night's dinner. Simply chop up all the leftovers , place on a tortilla, add Monterey Jack cheese and place another tortilla on top. Slowly brown in a nonstick pan to let the cheese melt. Cut into 6 pieces & serve with sour cream, green salsa and black olives. #eatthefridge #soupdujoor #lunch #dinner #instafood #foodinspiration #dinnerinspiration #foodpics #dinnerideas #cooking #easy #recipe #easyrecipes #food #simplesuppers #quesadilla #leftovers #cheese #tortillas

There is a reason they call me Soup du Joor! Enjoy my easy potato soup and tag a friend who would love this recipe. 4 cups chicken broth or stock (2-16 ounce cans) 1 can diced new potatoes 1 cup shredded medium cheddar cheese 2 cups instant mashed potato flakes 1 cup whole milk or whipping cream 1 onion, peeled and diced (optional) 1 cup smoked chopped ham 1 tsp salt and 1/4 tsp white ground pepper For a thinner soup add an additional 1/2-1 cup chicken broth, stock, whole milk or cream Pour broth or stock in a soup pot and over medium high heat. Add onion along with salt and ground white pepper to the pot. Bring mixture to a boil and then reduce heat and let simmer for 5 minutes. Stir in potato flakes then add in cheese and milk or cream and continue cooking stirring constantly. Serve immediately and top with crumbled bacon, cheese, and green onions or chives. Makes 4-6 servings. #eatthefridge #soupdujoor #lunch #dinner #instafood #foodinspiration #dinnerinspiration #foodpics #dinnerideas #soup #cooking #easy #recipe #easyrecipes #potatoes #potato (at Chanhassen, Minnesota)