#newpotatoes

Experience the savory goodness of Roast Pork Loin paired with perfectly roasted new potatoes. The pork is seasoned with aromatic herbs and roasted to perfection, making it a delicious and comforting meal for any occasion.

Ingredients: 1 3-4 lb pork loin roast. 1.5 lbs new potatoes, halved. 2 tablespoons olive oil. 4 cloves garlic, minced. 2 teaspoons fresh rosemary, chopped. 2 teaspoons fresh thyme, chopped. Salt and black pepper to taste. 1 cup chicken broth. 1/2 cup dry white wine.

Instructions: Preheat the oven to 375F 190C. Season the pork loin roast with salt, black pepper, minced garlic, chopped rosemary, and chopped thyme. Rub the seasonings all over the pork loin. In a large ovenproof skillet, heat olive oil over medium-high heat. Sear the pork loin on all sides until browned. Add halved new potatoes to the skillet, arranging them around the pork loin. Pour chicken broth and white wine into the skillet. Transfer the skillet to the preheated oven. Roast for about 45-60 minutes or until the internal temperature of the pork reaches 145F 63C and the potatoes are tender. Remove from the oven and let the pork rest for 10 minutes before slicing. Serve the Roast Pork Loin slices with the roasted new potatoes. Enjoy this delightful Roast Pork Loin with New Potatoes!

Prep Time: 15 minutes

Cook Time: 60 minutes

With its crispy crust, creamy potatoes, and fresh basil, this Chickpea Flour Flatbread with New Potatoes and Basil pizza is a great gluten-free choice. It has just the right amount of flavors and textures to satisfy your pizza cravings!

Ingredients: 1 cup chickpea flour. 1 cup water. 2 tablespoons olive oil, divided. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 pound new potatoes, thinly sliced. 1/2 cup fresh basil leaves. 1/2 cup grated Parmesan cheese. 1/4 cup mozzarella cheese, shredded. 1 clove garlic, minced. 1/4 teaspoon red pepper flakes optional.

Instructions: Mix chickpea flour, water, 1 tablespoon of olive oil, salt, and black pepper in a bowl with a whisk until the mixture is smooth. 30-minute break for the batter. Set your oven to 450F 230C and put a 10-inch cast-iron skillet inside to heat up. When the pan is hot, take it out of the oven carefully and add the last tablespoon of olive oil. Move it around the pan to cover the bottom. Add the chickpea flour batter to the hot pan, and then spread the potato slices out evenly on top. Put the pan in an oven that has already been heated up. Bake for 20 to 25 minutes, or until the potatoes are soft and the edges of the flatbread are golden brown. Put it back in the oven for a few minutes, then top it with fresh basil leaves, grated Parmesan cheese, and mozzarella cheese. Add some red pepper flakes for some heat if you want. Put the skillet back in the oven and bake for another 5 to 7 minutes, or until the cheese melts and starts to bubble. Take it out of the oven, let it cool down a bit, then cut it up and serve.

Prep Time: 40 minutes

Cook Time: 30 minutes

cravings,