By Andy Corbley -Jan 27, 2026

A study run by Michigan State University in the state’s upper peninsula has discovered that encouraging American kestrels to nest in cherry orchards also reduces the presence of food-borne illnesses that can be passed via the fruit to consumers.

By keeping rodents—but particularly small, fruit-eating birds out of the orchards, kestrels were found to be an effective means of pest control.

“Kestrels are not very expensive to bring into orchards, but they work pretty well,” said Olivia Smith, lead study author and assistant professor of horticulture at Michigan State University. “And people just like kestrels a lot, so I think it’s an attractive strategy.”

The hypothesis of Smith and her colleagues was that by keeping fruit-eating birds away, fewer avian pathogens would reach the shelves of the grocery store. This proved largely correct, as kestrel-guarded orchards showed an 81% decrease in instances of crop damage, including missing fruit and fruit with bite marks, and a 66% decrease in bird droppings on the fruit trees.

“I’ve noticed a difference having the kestrels around, hovering over the spring crops,” Brad Thatcher, a farmer based in Washington state who has housed kestrels in the fruit and vegetable areas on April Joy Farm for over 13 years, told Inside Climate News. “There’s very little fecal damage from small songbirds at that time of year versus the fall.”

There are no shortage of problems for cherry and fruit farmers these days, from wild weather swings to labor shortages. Perching birds are just one more issue to deal with, and they’re quite the issue, causing some $85 million in losses every year among major growing states like Michigan and California.

Growers attempt to prevent the fruit loss in a variety of ways, including chemical repellents, lethal shooting, trapping, hanging nets over their trees, visual and auditory scare tactics, and even deforesting the area surrounding the orchard.

Not only were the kestrels found to be more effective at keeping the birds away, but the detectable levels of Campylobacter, the most common foodborne pathogen spread by bird feces, were lower on branches in orchards with kestrel nest boxes (0.97% compared to around 10%).

Farmers Fencing Off Streams Has Restored Over 1000 Miles of Waterway in Oklahoma

Image and text from this article in the New York Times:

Oklahoma has been exemplary in cleaning up its streams, by some measures more than any other state. A big part of the solution was simple: Give cows clean drinking water and keep them out of streams. When one farmer tried it, he quickly saw results. His veterinarian bills went down and wildlife returned to the area. [...] For Mr. Victor, the decision to fence his cattle off from the waterway wasn’t easy. The creek was why his great-grandmother, who was Cherokee, especially prized the land. The parcel was allotted to her in 1891 through the Dawes Act, which allowed the federal government to break up tribal land. The waterway gave the family’s cattle a place where they could drink and cool off. “I’m sure at the coffee shop, they were all laughing at me,” Mr. Victor, 68, said. But even though it’s my land, it’s not really my land. I’m just a person here with it at this time, and I carry that big responsibility. The benefits of a healthier waterway exceeded his hopes. Mr. Victor thought that the land around the creek might regenerate in five years, perhaps 10. But within just a couple of years, the banks were transformed into verdant corridors of grasses and shrubs. Wildlife appeared, including white-tailed deer, bobcats, coyotes and bald eagles that return each year to a sprawling nest to rear their young.