#roastpork

Experience the savory goodness of Roast Pork Loin paired with perfectly roasted new potatoes. The pork is seasoned with aromatic herbs and roasted to perfection, making it a delicious and comforting meal for any occasion.

Ingredients: 1 3-4 lb pork loin roast. 1.5 lbs new potatoes, halved. 2 tablespoons olive oil. 4 cloves garlic, minced. 2 teaspoons fresh rosemary, chopped. 2 teaspoons fresh thyme, chopped. Salt and black pepper to taste. 1 cup chicken broth. 1/2 cup dry white wine.

Instructions: Preheat the oven to 375F 190C. Season the pork loin roast with salt, black pepper, minced garlic, chopped rosemary, and chopped thyme. Rub the seasonings all over the pork loin. In a large ovenproof skillet, heat olive oil over medium-high heat. Sear the pork loin on all sides until browned. Add halved new potatoes to the skillet, arranging them around the pork loin. Pour chicken broth and white wine into the skillet. Transfer the skillet to the preheated oven. Roast for about 45-60 minutes or until the internal temperature of the pork reaches 145F 63C and the potatoes are tender. Remove from the oven and let the pork rest for 10 minutes before slicing. Serve the Roast Pork Loin slices with the roasted new potatoes. Enjoy this delightful Roast Pork Loin with New Potatoes!

Prep Time: 15 minutes

Cook Time: 60 minutes

Your taste buds will love this Roast Pork Loin that has been marinated in a tasty mix of balsamic, Dijon, and thyme. It has just the right amount of savory and sour flavors.

Ingredients: - 2 lbs pork loin. - 2 tablespoons balsamic vinegar. - 2 tablespoons Dijon mustard. - 2 tablespoons olive oil. - 2 cloves garlic, minced. - 1 tablespoon fresh thyme leaves. - Salt and black pepper, to taste.

Instructions: Preheat the oven to 375F 190C. Season the pork loin with salt and black pepper, ensuring it is evenly coated. In a bowl, whisk together balsamic vinegar, Dijon mustard, olive oil, minced garlic, and fresh thyme leaves. Brush the balsamic-Dijon mixture over the pork loin, covering it thoroughly. Place the pork loin in a roasting pan and roast in the preheated oven for approximately 45-60 minutes or until the internal temperature reaches 145F 63C. Once cooked, let the pork loin rest for 10 minutes before slicing. Serve the Roast Pork Loin slices on a platter, drizzling any remaining balsamic-Dijon sauce over the top. Garnish with additional fresh thyme leaves and enjoy this flavorful and succulent dish!

Prep Time: 15 minutes

Cook Time: 45-60

Honey Glazed Roast Pork with Apples is a succulent and flavorful dish featuring a juicy pork loin glazed with honey, Dijon mustard, and soy sauce, paired with tender roasted apples.

Ingredients: 3 lbs pork loin, boneless. Salt and pepper, to taste. 1/2 cup honey. 1/4 cup Dijon mustard. 2 tablespoons soy sauce. 3 cloves garlic, minced. 1 teaspoon fresh ginger, grated. 2 apples, cored and sliced. 2 tablespoons olive oil. Fresh rosemary sprigs, for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Rub salt and pepper all over the surface of the pork loin to season it. To make the glaze, mix honey, Dijon mustard, soy sauce, minced garlic, and grated ginger in a small bowl with a whisk. Season the pork loin and put it in a roasting pan. Brush the pork with a lot of the honey glaze, making sure it covers it completely. Put the apple slices around the pork loin in the roasting pan. A little salt and olive oil should be added to them. Put the pork in an oven that has already been heated for 30 to 40 minutes, or until the internal temperature reaches 145F 63C. Every 15 minutes, baste the pork with the glaze. When the roast is done, take it out of the oven and let it rest for 10 minutes. Then, cut it into pieces. Add fresh rosemary sprigs as a garnish before serving. Honey-glazed roast pork should be served with apple slices and any extra glaze should be drizzled on top. Have fun with this tasty mix of sweet and savory tastes!

Prep Time: 15 minutes

Cook Time: 40 minutes

Enjoy the delicious flavors of porchetta, a traditional Italian dish made with a whole pork belly that has been seasoned and roasted. This porchetta recipe is a tribute to Italian food tradition. The skin is crispy, and the meat is juicy.

Ingredients: 1 whole pork belly, skin-on about 4-5 kg. 5 cloves garlic, minced. 3 tablespoons fennel seeds, toasted and crushed. 2 tablespoons rosemary leaves, finely chopped. Salt and black pepper, to taste. 1 cup dry white wine. Olive oil, for rubbing.

Instructions: Preheat the oven to 220C 200C fan-forced. Lay the pork belly skin-side down on a clean surface. Score the flesh in a crosshatch pattern, ensuring not to cut through to the skin. In a bowl, mix minced garlic, crushed fennel seeds, chopped rosemary, salt, and black pepper to create a seasoning paste. Rub the seasoning paste evenly over the flesh side of the pork belly. Roll the pork tightly and secure with kitchen twine. Place the porchetta on a rack in a roasting pan, skin-side up. Rub the skin with olive oil and sprinkle with additional salt. Roast in the preheated oven for 30 minutes to achieve crispy skin. Reduce the oven temperature to 180C 160C fan-forced and continue roasting for about 2.5 to 3 hours or until the internal temperature reaches 70C. Baste the porchetta with dry white wine every 30 minutes during the roasting process. Once done, let it rest for 20 minutes before slicing. Serve the porchetta slices on a platter, showcasing the crispy skin and flavorful meat.

Prep Time: 30 minutes

Cook Time: 180 minutes

This Roast Pork Dip Sandwich is a delicious twist on the classic French Dip sandwich. Tender roast pork and melted provolone cheese are nestled in hoagie rolls and served with a savory dipping sauce made with beef broth, Worcestershire sauce, and herbs.

Ingredients: 1 lb roast pork, thinly sliced. 4 hoagie rolls. 4 slices provolone cheese. 1 cup beef broth. 1/4 cup Worcestershire sauce. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 1/4 cup butter.

Instructions: Preheat oven to 350F 175C. In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic, thyme, rosemary, salt, and pepper. Bring to a simmer over medium heat. Split hoagie rolls and place roast pork slices and a slice of provolone cheese in each roll. Once the sauce is simmering, remove from heat and stir in butter until melted. Pour half of the sauce over the sandwiches, reserving the other half for dipping. Wrap each sandwich tightly in foil and place on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sandwiches are heated through. Serve the sandwiches hot with the reserved sauce for dipping.

Prep Time: 15 minutes

Cook Time: 15 minutes

Impress your guests with a succulent Herb-Crusted Roast Pork featuring a flavorful Dijon mustard, garlic, and herb crust. This roast is perfect for special occasions or a festive family dinner.

Ingredients: - 1 4-5 lb pork loin roast. - 2 tablespoons Dijon mustard. - 3 cloves garlic, minced. - 2 tablespoons fresh rosemary, chopped. - 2 tablespoons fresh thyme, chopped. - Salt and black pepper to taste. - 2 tablespoons olive oil. - 1 cup chicken broth.

Instructions: Before you start cooking, heat the oven to 375F 190C. Use paper towels to dry the pork loin roast. Add minced garlic, chopped rosemary and thyme, salt, and black pepper to a small bowl. This is how you make the herb crust. Cover the pork loin with the herb crust mixture, making sure it covers the whole thing. A skillet that can go in the oven should have olive oil in it. On all sides, sear the pork loin until it turns brown. Put the skillet in an oven that has already been heated and roast the pork for 25 to 30 minutes, or until it's done the way you like it. Take the pork out of the oven and let it rest for ten minutes. Then cut it into slices. While the pork rests, add chicken broth to the pan and scrape up any browned bits over medium-low heat to make a tasty jus. Cut the roast into pieces, pour the jus over them, and serve. As the main dish of a tasty meal, this herb-crusted roast pork is sure to please.

Prep Time: 15 minutes

Cook Time: 30 minutes

🥢 𝐖𝐡𝐚𝐭’𝐬 𝐟𝐨𝐫 𝐝𝐢𝐧𝐧𝐞𝐫? 𝐒𝐭𝐢𝐫-𝐅𝐫𝐢𝐞𝐝 𝐑𝐨𝐚𝐬𝐭 𝐏𝐨𝐫𝐤 𝐰𝐢𝐭𝐡 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢! 🥦🍖

Today I cooked stir-fried Chinese roast pork with gai lan (Chinese broccoli). It's a great way to use up leftover roast pork from the fridge. 

I just give the pork a quick sear to bring back the flavor and crispiness, blanch the veggies briefly, and stir-fry everything together with a bit of garlic, soy sauce, and Shaoxing wine. 🍷

It’s an easy way to use up any leftovers and add some freshness with green vegetables.

Here is how I prepared it https://tasteasianfood.com/roast-pork-with-gailan/