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Sourdough wholemeal wheat with rye. Overnight at 5C-ish for the final proofing. #sourdoughbread #sauerteigbrot #mischbrot #germambread #shatinbread #hkbread #hkig #852food (at Shatin Hongkong) https://www.instagram.com/p/CoMK_85DpUP/?igshid=NGJjMDIxMWI=

The idea is based on #lutzgeissler #bbb4 Vollkorn Weizenbrot . But I don’t have a liquid wheat starter so for this bake I used my wholemeal rye starter turning this into a Mischbrot., b/o so much starter is used. All the flour is wholemeal wheat. Same day and overnight, both are possible but I do have to increase the hydration not only to challenge me more but hopefully getting an more open crumb. #vollkornmischbrot #mischbrot #weizen #roggen #wheat #wholemeal #rye #sourdough #sauerteig #hksourdough #shatinbread #hkig #852food #hkbread (at Shatin Hongkong) https://www.instagram.com/p/CnlUXscDpgV/?igshid=NGJjMDIxMWI=

Here the crumb of 💯 wholemeal wheat-spelt-rye sourdough. Any toppings are suitable- even just butter is great! #mischbrot #vollkornbrot #wholemealbread #rye #spelt #wheat #germanbread #homebaker #sourdoughbread #hksourdoughbread #hkig #852food #shatinbread (at Sha Tin, Hong Kong) https://www.instagram.com/p/ClxUKwgIsdQ/?igshid=NGJjMDIxMWI=

Baked after 16 hrs at 5C and ½ RT. Now cooling down. Wheat-spelt-rye with millet and quinoa flour. #sauerteigbrot #sourdoughbread #hkbread #shatinbread #mischbrot #germanbread #homebaker #852food #hkig #hksourdoughbaker #shatinfood (at Sha Tin, Hong Kong) https://www.instagram.com/p/CldKZSOjsED/?igshid=NGJjMDIxMWI=

75% rye,wholemeal and 25% spelt, wholemeal. Leavened with wholemeal rye sourdough. Roux made of discarded rye sourdough. Part of the hydration is done with leftover whey. #mischbrot #roggen #dinkel #rye #spelt #sauerteig #sourdough #whey #germanbread #hkbread #shatinbread #hkig #852food #shatinfood #homebaker #hksourdough (at Sha Tin, Hong Kong) https://www.instagram.com/p/ClLKqKzjk38/?igshid=NGJjMDIxMWI=