3 grain sourdough: 65% wheat(30% wholemeal), 20% wholemeal spelt, 10% wholemeal rye. 5% roasted milled quinoa and 5% milled millet. 2 preferments: Lievito Madre and rye sourdough Cold 🥶 proofing ~16 hours #shatinbread #hkbread #germanbread #wholemealbread #hksourdoughbaker #homebaker #dreikornbrot #3grainbread #sourdoughbread #sauerteigbrot (at Sha Tin, Hong Kong) https://www.instagram.com/p/CpB6VBkoGWk/?igshid=NGJjMDIxMWI=

Happy Valentines! -even more special with sourdough brioches- 😉 #shatinbread #valentines #sourdoughbread #hkbread (at Sha Tin, Hong Kong) https://www.instagram.com/p/CooOgM3DT_c/?igshid=NGJjMDIxMWI=

How do you prefer your bread? From bread only to sweet, buttered or savoury(here cheese), and of course these basic options can be combined. #sourdoughbread #sauerteigbrot #hkbread #shatinbread #germanbread (at Shatin Hongkong) https://www.instagram.com/p/CoMMANNjtkY/?igshid=NGJjMDIxMWI=

Wholemeal spelt sourdough (previous post) pairing with feta cheese and leatherwood honey. #shatinbread #hkbread #hksourdoughbaker #germanbread #dinkelbrot #speltbread #sauerteig #sourdouh #homebaker #hkig #852food #shatinfood (at Sha Tin, Hong Kong) https://www.instagram.com/p/CnVnLacIUwn/?igshid=NGJjMDIxMWI=

Trying to figure out which way is better for me when it comes to handle ciabatta dough. Either bulk and retard in 5C , cold shaping (which is easier and final warm proofing (when the oven heats up) OR same day? How do you handle sourdough ciabatta? #hksourdoughbaker #hkbread #shatinbread #homebaker #yeastwater #appleyeastwater #apfelhefewasser #hkig #hkigfood #852food (at Sha Tin, Hong Kong) https://www.instagram.com/p/CmAx_LXI2c2/?igshid=NGJjMDIxMWI=

Wheat -Spelt-Rye sourdough loaves, all organic wholemeal. To me wholemeal provides not only nutrients and Fiber but FLAVOUR especially when (as fresh as possible for baking) stoneground. Sure the texture is denser but I don’t want to add “vital gluten” or other kind of add ons to achieve a different crumb. #sauerteigbrot #sourdoughbread #shatinbread #shatinfood #hkbread #hksourdoughbaker #germanbread #mischbrot #852food #hkigfood #hkig #homebaker (at Shatin Hongkong) https://www.instagram.com/p/ClsOy4AD7O1/?igshid=NGJjMDIxMWI=

Wholemeal rye sourdough preferment, soaker of wholemeal wheat and spelt, spelt Lievito Madre, salt, water. Ingredients for a 💯 wholemeal sourdough bread. #shatinbread #hkbread #germanbread #sauerteigbrot #sourdoughbread #hkig #852food #wholemealbread #realbread (at Shatin Hongkong) https://www.instagram.com/p/Clpg8o-IoVZ/?igshid=NGJjMDIxMWI=

Baked after 16 hrs at 5C and ½ RT. Now cooling down. Wheat-spelt-rye with millet and quinoa flour. #sauerteigbrot #sourdoughbread #hkbread #shatinbread #mischbrot #germanbread #homebaker #852food #hkig #hksourdoughbaker #shatinfood (at Sha Tin, Hong Kong) https://www.instagram.com/p/CldKZSOjsED/?igshid=NGJjMDIxMWI=