Shrimp Po' Boys are a traditional New Orleans sandwich made with fried shrimp that is served on French baguettes with mayonnaise, lettuce, tomatoes, pickles, and pickles.

Ingredients: 1 lb shrimp, peeled and deveined. 1 cup buttermilk. 1 cup cornmeal. 1 cup all-purpose flour. 1 tsp paprika. 1 tsp garlic powder. Salt and pepper to taste. Vegetable oil for frying. 4 French baguettes, split. Lettuce leaves. Tomato slices. Mayonnaise. Pickles.

Instructions: Set shrimp in a bowl with buttermilk and let them sit there for 30 minutes. Put flour, paprika, garlic powder, salt, and pepper in a different bowl and mix them together. Put vegetable oil in a pan and heat it over medium-high heat. Coat the shrimp in the cornmeal mix, and then fry them for about two to three minutes on each side, until they are golden brown and crispy. Put mayonnaise on the baguettes that have been split. On top of the baguettes, put lettuce, tomato slices, and fried shrimp. Put the pickles on top and then close the sandwiches. Serve right away and enjoy!

Prep Time: 40 minutes

Cook Time: 6 minutes

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Are you a fried chicken fanatic? If so, get thee hence to @bourreenola! 🍗 While the casual, S. Carrollton Ave picnic spot has wings and a fried chicken sandwich that's sure to satisfy, they also offer fried chicken mayo on just about everything! Try it on their well-seasoned fries, pimento cheese and pickle sandwich or -- my favorite -- the chopped chicken salad sandwich with juicy, smoked chicken, 🍏 Granny Smith apples, celery, pickles and, of course, fried chicken mayo on a crispy, griddled @dpbakerynola pistolette.