#minced ginger

~Steamed Chicken Dumplings~

Chef’s Note: A great alternative to take-out.

updated: 2.19.2021

Ingredients

   Sauce

1/3 cup soy sauce

1/4 cup rice wine vinegar

1 tsp sesame oil

1 1/2 tbsp honey

2 cloves garlic, minced

2 tsp finely minced fresh ginger (can use 1/8 tsp minced ginger instead)

2 tsp cornstarch

   Chicken

1 tbsp vegetable oil

1 lb. boneless skinless chicken breasts, cut into 1" pieces

   Sides

Sesame seeds, for garnish

Cooked white rice, for serving

Steamed broccoli, for serving

**This has you doing 2 things at once. It may be better to have a sous chef.

**There are three parts: the sauce, the chicken, and the sides (ingredients separated above)

Instructions

0. Get water boiling for rice.

1. Sauce: In a medium bowl, whisk together soy sauce, vinegar, sesame oil, honey, garlic, and ginger. 

Now might be a good time to put the rice in the boiling water.

2. Chicken: Add oil and chicken to skillet and cook on medium to low heat until golden (7 to 10 minutes).

After this is done, it might be a good time to steam the broccoli

3. And cornstarch to the sauce and stir. Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, ~ 5 minutes.

Baked Teriyaki Chicken