#minced garlic

On a cold day, this Spicy Ramen and Tofu Soup is a flavorful and satisfying dish that will warm you up. The spicy gochujang and savory vegetable broth combine to make a delicious broth that complements the ramen noodles and tofu perfectly. Finish with some chopped green onions and a boiled egg for a tasty and nutritious meal.

Instructions: Cook the ramen noodles according to package directions. Drain and set aside. Heat the vegetable oil in a separate pot over medium-high heat. Add the garlic and ginger and cook for 1 minute, or until fragrant. Add the cubed tofu and cook for 2-3 minutes, or until lightly browned. Add the vegetable broth, gochujang, soy sauce, and sesame oil. Bring to a boil. Reduce the heat to low and simmer for 5 minutes.

These Gyoza Wrapper Dumplings with Pork and Cabbage make an excellent appetiser or snack for any occasion. The combination of ground pork and cabbage with Asian flavors such as garlic, ginger, soy sauce, and sesame oil is sure to please. Pan-fried to crispy perfection, the dumplings are served with a simple soy sauce dip.

Instructions: Combine the ground pork, cabbage, garlic, ginger, soy sauce, sesame oil, sugar, and black pepper in a large mixing bowl. Combine thoroughly. Place a tablespoon of filling in the centre of each gyoza wrapper. Wet the wrapper's edges, fold in half, and crimp the edges to seal. Repeat until all of the filling is gone. In a large skillet over medium heat, heat the vegetable oil. Cook the dumplings for 2-3 minutes, or until the bottoms are golden brown. Cover the skillet with a lid as soon as the water is added. Cook for 5-6 minutes, or until the water has evaporated and the dumplings are cooked through. Cook for an additional 1-2 minutes, or until the bottoms are crispy and golden brown. Serve immediately with soy sauce for dipping.

~Easy Tomato Bruchetta Recipe~

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