#maplebutter

A delicious twist on the classic ham and cheese sandwich, this waffled version is crispy on the outside and gooey on the inside, with a hint of sweetness from the maple butter.

Ingredients: 2 slices of bread. 2 slices of ham. 2 slices of cheese your choice. 2 tablespoons of butter. 2 tablespoons of maple syrup.

Instructions: Preheat your waffle iron. Butter one side of each slice of bread. Place a slice of ham and a slice of cheese between the bread slices with the buttered sides facing out. Place the sandwich in the preheated waffle iron and cook until golden brown and the cheese is melted usually 3-5 minutes. While the sandwich is cooking, mix the remaining butter and maple syrup in a small bowl. Once the sandwich is done, remove it from the waffle iron, and drizzle the maple butter over the top. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

Savor these light and flavorful hotcakes made with ricotta and a delightful hint of maple butter. They're the ideal treat for brunch or breakfast.

Ingredients: 1 cup ricotta cheese. 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 large eggs. 1/2 cup milk. 1/4 cup melted butter. 1 teaspoon vanilla extract. Maple butter for serving. Fresh berries optional, for garnish.

Instructions: In a mixing bowl, combine the ricotta cheese, eggs, milk, melted butter, and vanilla extract. Mix until smooth. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Preheat a griddle or non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray. Pour 1/4 cup portions of the batter onto the hot griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter, adding more butter or oil to the griddle as needed. Serve the ricotta hotcakes hot with a generous dollop of maple butter on top. You can also garnish with fresh berries if desired. Enjoy your delicious ricotta hotcakes with maple butter!

Prep Time: 15 minutes

Cook Time: 15 minutes