#macandcheeselover

A tasty change from a regular burger are these chicken mac and cheese burgers. They're a comfort food lover's dream because the creamy mac and cheese is mixed right into the pancake. Great for a fun dinner with the family or a barbecue in the backyard.

Ingredients: 1 pound ground chicken. 1/2 cup cooked macaroni and cheese. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1/4 cup diced celery. 1/4 cup diced pickles. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and additional pickles for garnish.

Instructions: In a large mixing bowl, combine ground chicken, cooked macaroni and cheese, breadcrumbs, Parmesan cheese, diced onion, diced bell pepper, diced celery, and diced pickles. In a separate small bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper. Pour this mixture over the chicken mixture and stir until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan to medium-high heat and oil it lightly to prevent sticking. Grill or cook the patties for about 5-6 minutes per side, or until they are cooked through and have a nice golden brown crust. While the burgers are cooking, toast the hamburger buns on the grill or in a toaster. Assemble the burgers by placing lettuce and tomato on the bottom bun, followed by a chicken mac and cheese patty. Top with additional pickles if desired. Place the top bun on the burger and serve hot. Enjoy your delicious Clinton Kelly's Chicken Mac and Cheese Burgers!

Prep Time: 20 minutes

Cook Time: 12 minutes