#dieteticsstudent

Toast with toppings is definitely my favorite easy breakfast. It’s so satisfying to have both a sweet and savory option, and honestly toasted sour dough with warm, merely peanut butter may be the key to my heart.

I wanted to switch to a more Christmasy decor but I can’t find batteries 🔋 for my fairy lights home 😅sooooo I would be for later! 🤷🏽‍♀️ Did you had yesterday free ? I had a long week because of the armistice and I enjoy this break really much because I had the chance to work at a brand new museum! its an abstract art museum just next door of Rene Magritte ones #dietetics #dieteticsstudent #dieteticsstudents #dieteticstudent #dieteticstudentlife #dieteticstudentproblems #rdtobe #etudiantdietetique #angelitacamilastudies #studygram #study #studymotivation #studynotes #studywithme #studying #studygrammer #studyblog #studyblogger #studyblr #studyaccount #studycommunity (à Brussels, Belgium) https://www.instagram.com/p/B4wneicp4Iq/?igshid=1aj3soj8w4fgc

I have a big day of studying and cleaning ahead of me, so to prepare for it I made this delicious omelet with leftover salmon. I also filled up 4 big water bottles and made some green tea because hydration is key 😜. This omelet was so good and having salmon with breakfast made me feel fancy even though I just threw some leftovers together. Now I’m off to get shit done! Sending positive and productive vibes to all of you (and myself 😅). insta: @ wellwithnatalie

As promised, here is my vegan garlic naan recipe. This recipe doesn’t have to be vegan if you only have dairy milk and regular butter on hand 👌. ⠀
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#dEats : whisk 1 ¾ cups all purpose flour, ¾ tsp baking powder, 2 tsp coconut sugar (can use cane sugar if not doing vegan), and 1 tsp salt together in a bowl. Make a well in center of mixture and add ¾ unsweetened milk of choice (I used oat milk) and 2 tsp oil (I used avocado oil but olive oil would work too). Combine all ingredients into a dough and then need on floured surface for ~5 min. Let dough rest for 10 min then split into 8 pieces and roll out into super thin circles. Heat a bit of dairy free butter (my fav is crountry crock plant butter) in a pan and cook each piece for about 1.5 min on each side. Once the naan is done cooking, melt some more vegan butter and brush each piece then sprinkle with garlic and cilantro. ⠀

Two toasts are better than one 😋⠀
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#dEats : two slices of sour dough bread, toasted. One topped with mashed avo and a fried egg and one with pb, banana, honey, and chia seeds ⠀

Two crispy corn tortillas piled high with shrimp, avocado, and cilantro. What more could a girl want? (Don’t forget the garlic, lime, and s&p 🙂)⠀

I’m practicing some Thanksgiving recipes over the next week, so last night I made these pumpkin cheesecake bars. They turned out really great and got me super excited for Thanksgiving day. I absolutely love cooking my family’s meal and now that it’s my 3rd year preparing Thanksgiving I’m dead set on making everything perfect. Y’all will definitely be seeing more Thanksgiving dishes from me soon!

This was a “throw everything that expires soon in a bowl” meal that may become an everyday breakfast for me now. This was also my first time poaching an egg and I’m pretty proud of myself 😂. #dEats : arugula with evoo, lemon juice, and s&p + 2 poached eggs, 2 @morningstarfarms sausage patties, and some cherry tomatoes sautéed in oil with garlic