#lemontruffles

Decadent Lemon Truffles

These lemon truffles come together in under an hour and taste like something from a fancy chocolatier despite using basic ingredients. Dark chocolate coating gives way to a bright, creamy center that's both rich and sharp from the lemon.

Indulge in the delightful combination of zesty lemon and golden Oreos with these easy-to-make and visually appealing cake pops. Perfect for any occasion!

Ingredients: 1 package Golden Oreos. 1 package cream cheese 8 oz, softened. 1 cup powdered sugar. Zest of 2 lemons. 2 tablespoons fresh lemon juice. 1 teaspoon vanilla extract. 1 cup white chocolate chips, melted. Yellow food coloring optional. Lollipop sticks. Sprinkles optional.

Instructions: In a food processor, crush the Golden Oreos into fine crumbs. In a large mixing bowl, combine the Golden Oreo crumbs, softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix until well combined. Shape the mixture into small truffle-sized balls and place them on a lined baking sheet. Insert a lollipop stick into each truffle ball and freeze for 30 minutes to set. Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth. Add yellow food coloring if desired. Dip each frozen truffle into the melted white chocolate, ensuring it is fully coated. Allow excess chocolate to drip off. Place the coated truffles back on the lined baking sheet and add sprinkles if desired before the chocolate sets. Allow the chocolate coating to harden by refrigerating the truffles for at least 1 hour. Serve and enjoy your delicious Lemon Truffles With Golden Oreos Cake Pops!

Prep Time: 20 minutes

Cook Time: 10 minutes