These cheesy mashed potato pancakes are a delicious way to use up leftover mashed potatoes. They're crispy on the outside and creamy on the inside, with a savory cheesy flavor that everyone will love.
Ingredients: 2 cups mashed potatoes. 1 cup shredded cheddar cheese. 1/4 cup all-purpose flour. 1 egg. 1/4 teaspoon garlic powder. Salt and pepper to taste. 2 tablespoons vegetable oil.
Instructions: Put shredded cheddar cheese, flour, egg, garlic powder, salt, and pepper in a large bowl. Mix the ingredients together. Mix everything together well. Put oil in a pan and heat it over medium-low heat. Take about a quarter-cup of the potato mix and shape it into a pancake. Use a spatula to flatten the pancake in the pan after you put it there. Turn the food over three to four times, or until it's golden brown and crispy. Do it again with the rest of the potato mixture, adding more oil to the pan if needed. Move all the pancakes to a serving plate when they are done cooking and serve them hot.
Prep Time: 10 minutes
Cook Time: 10 minutes
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