With this simple recipe, you can turn your leftover mashed potatoes into tasty, crunchy cakes. With lots of cheese and green onions, these potato cakes are tasty and hard to resist.
Ingredients: 2 cups leftover mashed potatoes. 1/2 cup shredded cheddar cheese. 1/4 cup chopped green onions. 1/4 cup all-purpose flour. 1 large egg, beaten. Salt and pepper to taste. 2 tablespoons vegetable oil, for frying.
Instructions: In a mixing bowl, combine mashed potatoes, shredded cheddar cheese, chopped green onions, all-purpose flour, beaten egg, salt, and pepper. Mix until well combined. Divide the mixture into equal portions and shape them into patties. Heat vegetable oil in a skillet over medium heat. Fry the potato patties until they are golden brown and crispy on both sides, about 3-4 minutes per side. Transfer the cooked potato cakes to a plate lined with paper towels to drain excess oil. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
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