#easybakingideas

Turn leftover cranberry sauce into homemade bread with this easy recipe.

Enjoy the delicious flavor combination of golden Oreos and zesty lemon with these simple-to-make yet eye-catching cake pops. Ideal for any situation!

Ingredients: 1 package Golden Oreos. 1 package cream cheese 8 oz, softened. 1 cup powdered sugar. Zest of 2 lemons. 2 tablespoons fresh lemon juice. 1 teaspoon vanilla extract. 1 cup white chocolate chips, melted. Yellow food coloring optional. Lollipop sticks. Sprinkles optional.

Instructions: In a food processor, crush the Golden Oreos into fine crumbs. In a large mixing bowl, combine the Golden Oreo crumbs, softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix until well combined. Shape the mixture into small truffle-sized balls and place them on a lined baking sheet. Insert a lollipop stick into each truffle ball and freeze for 30 minutes to set. Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth. Add yellow food coloring if desired. Dip each frozen truffle into the melted white chocolate, ensuring it is fully coated. Allow excess chocolate to drip off. Place the coated truffles back on the lined baking sheet and add sprinkles if desired before the chocolate sets. Allow the chocolate coating to harden by refrigerating the truffles for at least 1 hour. Serve and enjoy your delicious Lemon Truffles With Golden Oreos Cake Pops!

Prep Time: 20 minutes

Cook Time: 10 minutes

The sweet peaches and tangy Greek yogurt in these Heavenly Peach Greek Yogurt Muffins go so well together. They are moist and full of flavor. You can make them quickly for breakfast or as a tasty snack.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup Greek yogurt. 1/4 cup unsalted butter, melted. 2 ripe peaches, peeled, pitted, and diced. 2 eggs. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. Zest of 1 lemon. 1/4 cup milk.

Instructions: Preheat your oven to 350F 175C. Line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs and then mix in the melted butter, Greek yogurt, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the diced peaches and lemon zest. Add the milk and mix until the batter is smooth. Spoon the batter into the muffin cups, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Heavenly Peach Greek Yogurt Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Make these Shark Tail Cupcakes for Shark Week and thrill your family and guests with a delicious ocean-themed dessert. These cupcakes are not only adorable but also easy to make, making them a perfect addition to your Shark Week celebration.

Ingredients: 1 box of chocolate cake mix. 3 eggs. 1/2 cup vegetable oil. 1 cup water. Blue food coloring. Vanilla frosting. Blue decorating gel. Shark gummies. Fish-shaped sprinkles.

Instructions: Warm up the oven to 350F 175C and put cupcake liners in a muffin tin. Put the eggs, vegetable oil, water, and chocolate cake mix in a mixing bowl. Mix everything together well. To make the batter look like the ocean, add a few drops of blue food coloring and mix it in until it's the right shade of blue. About two thirds of the way to the top of each cupcake liner, fill it with blue cake batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. On a wire rack, let the cupcakes cool all the way down. To make the cupcakes look like waves on the ocean, frost them with vanilla frosting after they are cool. Mark the frosting with blue gel to make it look like water by drawing waves on it. This will make it look like the shark is swimming through the waves. Put a shark gummy in the middle of each cupcake. Add fish-shaped sprinkles to the frosting to make it look like it's under the sea. You can serve your Shark Tail Cupcakes as a fun and tasty Shark Week treat.

Prep Time: 15 minutes

Cook Time: 20 minutes