#cozycooking

(via Rustic Kitchen Prep)

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Shepherd's Pie Stew A hearty and comforting stew inspired by the classic flavors of shepherd's pie, perfect for a cozy meal. Ingredients: - 1 lb ground beef - 1 onion, finely chopped - 2 cloves garlic, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 2 cups beef broth - 1 can diced tomatoes 14 oz - 1 cup frozen peas - 2 cups prepared mashed potatoes - Salt and pepper to taste Instructions: 1. In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until softened and fragrant. 2. Stir in the diced carrots and celery, cooking for 3-4 minutes until slightly tender. 3. Pour in the beef broth and diced tomatoes. Bring the mixture to a gentle simmer. 4. Stir in the frozen peas and cook until heated through. 5. Season with salt and pepper according to taste. 6. Serve the stew hot, topped with a generous dollop of mashed potatoes for that classic Shepherd's Pie experience.

Shepherd's Pie Stew This hearty Shepherd's Pie Stew brings all the comforting flavors of the classic dish into a warm and satisfying stew. Perfect for chilly evenings, it combines tender meat, fresh vegetables, and a creamy finish. Ingredients: Salt and pepper, to taste 1 tablespoon olive oil 1 onion, diced 1 lb ground beef or ground lamb for traditional shepherd's pie 2 cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced 1 tablespoon tomato paste 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 4 cups beef broth 2 cups russet potatoes, diced 1 cup frozen peas 1 cup frozen corn 1/2 cup heavy cream optional, for a creamy texture Fresh parsley, chopped for garnish Directions: Brown the Meat In a large pot, heat the olive oil over medium-high heat. Add the ground beef or lamb, season with salt and pepper, and cook until browned, breaking it apart with a spoon. Drain any excess fat if necessary, then remove the meat and set it aside. Sauté the Vegetables In the same pot, add the onion, carrots, and celery. Cook for about 5-6 minutes, or until the vegetables are soft. Add the garlic and cook for another minute until fragrant. Add Tomato Paste and Seasonings Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary. Cook for 2 minutes to deepen the flavors. Add Broth and Potatoes Pour in the beef broth and add the diced potatoes. Return the browned meat to the pot, stir, and bring to a gentle simmer. Let the stew cook for 15-20 minutes, or until the potatoes are tender. Add Peas, Corn, and Cream Stir in the frozen peas, corn, and heavy cream if using. Cook for an additional 5 minutes to heat the vegetables through and blend the flavors. Adjust seasoning with more salt and pepper if needed. Serve Ladle the hearty stew into bowls and garnish with fresh chopped parsley. Pair with crusty bread or a dollop of mashed potatoes on top for a true shepherd's pie experience! Enjoy the comforting, savory flavors of this cozy Shepherd's Pie Stew!

Rga Bicester