#ketoquiche

This crustless quiche with bacon, vegetables, and cheese is good for people on the keto diet. It's easy to make in the Instant Pot.

Ingredients: 6 slices bacon, chopped. 1/2 cup diced onion. 1 cup chopped spinach. 1/2 cup diced bell pepper. 6 large eggs. 1/2 cup heavy cream. 1 cup shredded cheese cheddar or your choice. Salt and pepper to taste.

Instructions: Set the Instant Pot to saut mode and cook the bacon until it's nice and brown. Put bell peppers, onions, and spinach in the pot. Cook the vegetables until they are soft. Whisk the eggs, heavy cream, shredded cheese, salt, and pepper together in a bowl. Pour the egg mix over the vegetables and bacon in the Instant Pot. Mix everything together slowly. Place the lid on top of the Instant Pot and lock the valve in place. Cook on high pressure for 10 minutes. After the food is done cooking, let the pressure go down naturally for 5 minutes. Then, manually let out any remaining pressure. Take the quiche out of the Instant Pot carefully and let it cool a bit before cutting it up and serving.

Prep Time: 15 minutes

Cook Time: 10 minutes