#instantpotdinner

This is a simple and tasty Instant Pot recipe for sweet soy-glazed chicken thighs. The flavors go well together. The pressure cooker makes sure that the food is tender and tasty in a lot less time.

Ingredients: 4 chicken thighs, bone-in, skin-on. 1/2 cup soy sauce. 1/4 cup honey. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 1 tablespoon sesame oil. 1/2 cup chicken broth. 2 green onions, chopped for garnish. Sesame seeds for garnish.

Instructions: In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil to create the marinade. Place chicken thighs in a resealable plastic bag or a bowl, pour half of the marinade over them, and refrigerate for at least 30 minutes. Set Instant Pot to saut mode. Remove chicken from the marinade and sear on each side for 2-3 minutes until browned. Add the remaining marinade and chicken broth to the Instant Pot. Close the lid, set to high pressure, and cook for 12 minutes. Once done, perform a quick pressure release. Carefully open the lid. Optional: Transfer the chicken to a baking sheet and broil for a few minutes for a crispy skin. Serve the chicken thighs over rice, garnished with chopped green onions and sesame seeds.

Prep Time: 40 minutes

Cook Time: 15 minutes

A quick and easy way to cook frozen ground beef in the Instant Pot so that it is perfectly cooked and seasoned for many dishes.

Ingredients: 1 lb frozen ground beef. 1 cup beef broth. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper.

Instructions: In the Instant Pot, put frozen ground beef. Cover the beef with beef broth. Add paprika, salt, black pepper, garlic powder, and onion powder to the beef. It's time to seal the vent and close the Instant Pot lid. Press and hold the buttons on the Instant Pot. Set the timer for 20 minutes on high. Do a quick release of pressure when the cooking cycle is over. Slowly lift the lid off the Instant Pot. Use a fork to break up the beef, and then stir it around a lot.

Prep Time: 5 minutes

Cook Time: 20 minutes

A quick and easy one-pot meal with tender chicken, fluffy rice, and flavorful vegetables, all cooked to perfection in the Instant Pot.

Ingredients: 1 cup white rice. 1.5 cups chicken broth. 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces. 1 cup diced carrots. 1 cup frozen peas. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: To cook onions and garlic in the Instant Pot, press "Saute," add olive oil, and cook until the onions and garlic smell good. Season with paprika, salt, pepper, and thyme before adding the chicken pieces. Turn the chicken over and cook until it turns brown. Add the chicken broth, carrots, peas, and rice and mix them in. Combine well. Set the Instant Pot to "Pressure Cook" for 8 minutes on high pressure and close the lid. After cooking, let the pressure go down naturally for 5 minutes. Then, release any pressure that is still there by hand. Open the lid, use a fork to fluff up the rice, and let it sit for a few minutes to soak up any extra water. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 8 minutes

An easy and flavorful Instant Pot dinner idea, these Chicken Burrito Bowls are loaded with tender chicken, rice, beans, and corn, all cooked together in a savory salsa-infused broth. Topped with cheese, avocado, cilantro, and lime, this dish is a delicious one-pot meal.

Ingredients: 1 lb chicken breast, diced. 1 cup salsa. 1 cup chicken broth. 1 cup corn kernels. 1 cup black beans, rinsed and drained. 1 cup rice. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste. 1 cup shredded cheddar cheese. 1 avocado, diced. 1/4 cup chopped cilantro. Lime wedges for serving.

Instructions: Place diced chicken, salsa, chicken broth, corn, black beans, rice, cumin, chili powder, salt, and pepper into the Instant Pot. Close the lid and set the valve to sealing position. Cook on high pressure for 8 minutes. Once cooking is complete, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure. Open the lid and stir the contents well. Serve the burrito bowl topped with shredded cheddar cheese, diced avocado, chopped cilantro, and a squeeze of fresh lime juice.

Prep Time: 10 minutes

Cook Time: 8 minutes

It's very simple to make these Zesty Lime Chicken Tacos in your Instant Pot or slow cooker. They are full of flavor. The zesty marinade gives the soft shredded chicken a sour kick. Great for a quick dinner during the week!

Ingredients: 2 pounds boneless, skinless chicken breasts. 1/4 cup fresh lime juice. 2 cloves garlic, minced. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper adjust to taste. Salt and pepper to taste. 1/2 cup chicken broth. 1/4 cup chopped fresh cilantro. Taco shells or tortillas. Your favorite taco toppings e.g., shredded lettuce, diced tomatoes, shredded cheese, sour cream.

Instructions: Put the chili powder, cumin, paprika, cayenne pepper, salt, and pepper in a small bowl. Add the lime juice and mix them together. Put the chicken breasts in the slow cooker or Instant Pot. Put the chicken in a bowl and add the chicken broth to it. In the Instant Pot, cover the pot and set it to cook on high pressure for 20 minutes. In the slow cooker, set it to low and cook for 4 to 6 hours. If you are using an Instant Pot, carefully let the pressure out when it's done. If you are using a slow cooker, just turn it off. Shred the cooked chicken in the pot with two forks. Add the chopped cilantro and mix well. Put the tangy lime chicken in taco shells or tortillas and top them with your favorite tacos. Have fun with your tasty Zesty Lime Chicken Tacos!

Prep Time: 10 minutes

Cook Time: 20 Instant Pot or 4-6 hours Slow Cooker

White Bean and Chorizo Chili