Mary’s got the radio on with that gospel music again. I love her, but sometimes a man just needs some quiet and a cold beer.
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Mary’s got the radio on with that gospel music again. I love her, but sometimes a man just needs some quiet and a cold beer.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Missy hit another home run today. That’s my girl. Georgie’s out there growin’ up too fast. Sheldon… well, he’s still Sheldon.
Listen, life’s a lot like football. Sometimes you gotta call an audible when the play ain’t workin’. What’s the toughest adjustment you ever had to make?
OH MY GOD I'M SO SORRY I FORGOT WE HAD TUMBLR FOR A SEC- AAAAA
BBQ Plate
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This Crock Pot Beef N Beer Brisket is tender, flavorful, and easy to prepare. Slow cooking with beer and spices infuses the brisket with rich flavor and makes it incredibly tender.
Ingredients: 1 3 -4 lb beef brisket. 1 1 ounce envelope onion soup mix. 1 12 ounce can beer. 1 cup water. 2 tablespoons Worcestershire sauce. 2 tablespoons liquid smoke. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon black pepper.
Instructions: Brisket should be put in the slow cooker. Put onion soup mix, beer, water, Worcestershire sauce, liquid smoke, garlic powder, onion powder, and black pepper in a bowl. Mix the ingredients together. Cover the brisket with the mixture. Turn the heat down to low, cover, and cook for 8 to 10 hours, or until the meat is tender. Cut the brisket across the grain and serve.
Prep Time: 10 minutes
Cook Time: 480 minutes
weinbau windholz
These Shredded Brisket & Chutney Sandwiches are a delightful fusion of tender brisket and tangy chutney, sandwiched between slices of bread. They are perfect for a quick lunch or a satisfying snack.
Ingredients: 1 cup shredded brisket. 4 slices of sandwich bread. 4 tablespoons chutney. 1/2 cup shredded cheese optional. Butter or mayonnaise for spreading.
Instructions: On one side of every slice of bread, put butter or mayonnaise. Put shredded brisket between two pieces of bread. Cover the brisket with chutney all over. You can top it with shredded cheese if you want to. Add the last few slices of bread to make sandwiches. Place the pan on medium heat. Put the sandwiches in the pan and cook for three to four minutes on each side, or until the bread is golden brown and the cheese melts if using. Take it out of the pan, cut it up if you want, and serve it hot.
Prep Time: 10 minutes
Cook Time: 8 minutes
Tales From Out There
Publix Brisket Pub Sub Review: Miami’s Newest Limited-Time Flex
Publix Brisket Pub Sub Review: Miami’s Newest Limited-Time Flex Miami will turn anything into a status symbol if you let it. A condo. A gym. A dog. A parking spot. And now, apparently, a grocery store sandwich. Publix dropped the brisket Pub Sub and the city acted like Louis Vuitton opened a deli counter. People were talking about it like it was a limited drop. Like if you show up at 2pm and the…