#homemadejerky

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Excellent smoky-flavored homemade corned beef jerky, ideal as a snack or to add a special touch to your meals.

Ingredients: 1.5 lbs corned beef, thinly sliced. 1/4 cup soy sauce. 2 tablespoons Worcestershire sauce. 1 tablespoon liquid smoke. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon paprika.

Instructions: To make the marinade, combine the soy sauce, Worcestershire sauce, liquid smoke, onion powder, garlic powder, black pepper, and paprika in a bowl. Scoop thinly sliced corned beef into a shallow dish or resealable plastic bag. Make sure every slice of corned beef is thoroughly coated by pouring the marinade over it. For optimal flavor, refrigerate the dish or the bag for at least 4 hours, or overnight. Set the temperature of your smoker to 160F 71C. After removing the marinated slices of corned beef, pat them dry with paper towels. Leaving space between each slice to allow for adequate ventilation, arrange the slices on the smoker racks. For three to four hours, or until the slices of corned beef are as tender and smoky as you like, they should be smoking. Before serving, let the corned beef jerky cool. To maintain freshness, store in an airtight container.

Prep Time: 240 minutes

Cook Time: 240 minutes