#beefjerky

Indulge in a savory and satisfying Paleo-friendly snack with this homemade beef jerky recipe. The combination of coconut aminos and flavorful spices gives this jerky a delicious, smoky flavor without any artificial additives. Make a batch for a convenient, protein-rich snack option.

Ingredients: 1 lb 450g lean beef such as sirloin or flank steak. 1/4 cup coconut aminos. 2 tbsp apple cider vinegar. 1 tsp smoked paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp black pepper. 1/4 tsp sea salt. Optional: pinch of red pepper flakes for heat.

Instructions: Slice the beef into thin strips, about 1/4 inch thick. In a bowl, combine coconut aminos, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, sea salt, and red pepper flakes if desired. Place the beef strips in a resealable plastic bag or glass container and pour the marinade over them. Seal the bag or cover the container and refrigerate for at least 4 hours, or overnight for best results. Preheat your oven to 175F 80C. Line a baking sheet with parchment paper or use a wire rack on top of a baking sheet to allow for better air circulation. Remove the beef strips from the marinade and pat them dry with paper towels. Arrange the beef strips on the prepared baking sheet or wire rack, making sure they don't overlap. Bake in the preheated oven for 3-4 hours, or until the beef jerky is dried and slightly crispy. You can test its readiness by bending a strip; it should crack but not break. Once done, remove from the oven and let the jerky cool completely before storing in an airtight container. Enjoy your homemade Paleo beef jerky as a protein-packed snack or on-the-go treat!

Prep Time: 20 minutes

Cook Time: 240 minutes

This homemade chipotle beef jerky is a delicious snack that you can eat while following the keto diet. Chili powder gives it a smoky kick, and coconut aminos give it a little sweetness. It's a healthy snack that you can eat at any time of the day.

Ingredients: 1 lb beef sirloin, thinly sliced. 1/4 cup coconut aminos. 2 tbsp apple cider vinegar. 1 tbsp chipotle powder. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp black pepper. 1/2 tsp smoked paprika.

Instructions: To make a marinade, put apple cider vinegar, chipotle powder, garlic powder, onion powder, black pepper, and smoked paprika in a bowl and mix them together. Thinly slice the beef sirloin and add it to the marinade. Make sure that all of the pieces are well covered. Put the mixture in the fridge for at least two hours or overnight. Start by heating the oven to 175F 80C. Make sure the beef slices don't touch each other when you put them on a wire rack over a baking sheet. The beef jerky should be baked in a hot oven for four to six hours, or until it is dry and firm but still a little flexible. When it's done, take it out of the oven and let it cool completely before putting it away in a container that won't let air in.

Prep Time: 10 minutes

Cook Time: 240 minutes

This homemade clean eating beef jerky is the perfect snack for those looking for a nutritious and delicious treat. Made with lean beef and natural ingredients, it's a guilt-free option packed with protein and flavor.

Ingredients: 2 lbs beef preferably lean cuts like sirloin or flank steak. 1/4 cup coconut aminos. 2 tablespoons apple cider vinegar. 1 tablespoon honey. 2 teaspoons garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper.

Instructions: Slice the beef thinly, about 1/4 inch thick. In a bowl, mix coconut aminos, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, and black pepper. Add the sliced beef to the marinade, ensuring each piece is well coated. Marinate for at least 2 hours or overnight in the refrigerator. Preheat your oven to 175F 80C and line a baking sheet with parchment paper. Place the marinated beef slices on the prepared baking sheet, ensuring they are not touching each other. Bake in the preheated oven for 3-4 hours, or until the beef is dry and leathery, but still slightly pliable. Allow the beef jerky to cool completely before storing in an airtight container.

Prep Time: 15 minutes

Cook Time: 240 minutes

🇳🇱 Heineken

Style: Pale Lager

Alcohol Content: 5% ABV

Color: Pale golden