Chicken Samosa With Mint Sauce

Category: Baking Cuisine: Indian

Quantity : 4 servings Time: Preparation: 30 minutes. Cooking 120 minutes. Calories: 308 kCal

Chicken Samosa With Mint Sauce is a simple and delicious dish of Indian cuisine. Crispy, hot samosas with chicken filling and homemade masala seasoning! To prepare this dish, we will make homemade masala seasoning, mint sauce and samosas themselves.

The recipe for homemade massala can be different for everyone, we make it from mint leaves, lemon zest, cloves, paprika, ginger, cinnamon, coriander, cumin, garlic. The smell of this seasoning is incomparable with anything. The holistic and rich aroma of masala is so complex for me that I cannot distinguish individual ingredients.

For mint sauce, you only need yogurt, mint leaves, a pinch of salt and pepper, sumac or lemon juice and extra virgin olive oil.

Samosas are prepared from filo dough (a recipe for homemade filo dough) or you can use puff pastry without yeast. Roll out the yeast-free dough tightly and make rectangular sheets.

Recipe here: https://cook4yourself.com/chicken-recipes/chicken-samosa/ Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000 Support Patreon here: https://www.patreon.com/cook4yourself

Chicken Milanese

Category: Chicken Cuisine: Italian

Quantity : 4 servings Time: Preparation: 15 minutes. Cooking for 15 minutes. Calories: 348 kCal

Ingredients: Chicken breast fillet - 500 grams Flour — 100 grams Panko breadcrumbs - 120 grams Chicken egg — 2 pieces Salt and black pepper to taste Frying oil — 4 tablespoons

Description: Chicken Milanese is a simple dish of Italian cuisine. Previously, the term “Milanese” referred to a beef dish, but now it increasingly refers to chicken. This is one of the simple dishes that you can make at home. We take the chicken breast fillet without bones and skin, cut it into pieces lengthwise and beat it off with a culinary hammer. When frying, the fillet becomes very tender and juicy. Next, the beaten fillet is dipped in flour, egg mixture and breadcrumbs. Fry the cutlets over medium heat until golden brown. Done! You can serve it on the table. For more flavor, sprinkle with lemon or lime, it just tastes great.

Instruction manual: 1. Cut the chicken breast fillet with a sharp knife. Put the fillets on the table, press down with your left hand, and cut horizontally in the middle with a knife. 2. Beat off each piece with a cooking hammer. 3. Create a conveyor: shake 2 chicken eggs in a separate cup, add salt and pepper to taste. In a separate flat cup, add breadcrumbs. In a separate cup, add the sifted flour. 4. Heat the oil in a frying pan at medium temperature. 5. Chicken fillet is first rolled in flour, then in egg mixture, then in breadcrumbs. 6. Put the fillets in a frying pan and fry until golden brown. 7. Put it on a paper towel to remove excess oil.

Serving: Serve the dish hot with salad and lemon slices.

Bon Appetit!

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Recipe here: https://cook4yourself.com/chicken-recipes/chicken-milanese/

Tebasaki Chicken Wings is a traditional Japanese dish. It is customary to eat chicken with cold beer and favorite sauces.

How to cook this dish?

Chicken wings are cooked in a broth of Dashi broth, mirin, soy sauce. The sauce turns out to be thick and gives a rich taste to chicken wings. The wings become slightly elastic and incredibly tasty. It is simply impossible to stop until you eat everything!

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Pork Bulgogi is a delicious noodles with pork. The perfect combination of grilled meat in spices with slices of juicy apple and your favorite cellophane noodles. The classic dish of South Korea combines a palette of flavors and colors. When I tried this dish, I immediately realized that it would become my favorite among Asian masterpieces.

How to cook bulgogi?

Prepare the marinade for the meat. Mix garlic, ginger, sesame oil, sugar, soy sauce, add the pungency of cayenne pepper flakes. Pork tenderloin should be of the best quality that you can find in a butcher shop. We cut the meat into thin strips of small width. Marinate the meat for 15-20 minutes, this is enough to make it fragrant and rich with the taste of spices. Next, quickly fry thin slices of carrots. Fry our fragrant meat. We return the carrots back to the meat and add the pea pods. Add some soy and oyster sauces to add even more flavor. Boil the noodles. We cut slices of juicy apple. Mix everything and you're done!

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Zucchini Spicy Soup

Category: Soups Cuisine: American

Quantity : 8 servings Time: Preparation: 30 minutes. Cooking for 40 minutes. Calories: 224 kCal

Ingredients: Garlic — 5 cloves White onion — 180 grams Zucchini — 1 kg (5-6 pieces) Yesterday's white bread — 100 grams Jalapeno pepper — to taste or half pepper Cilantro leaves — 20 grams Mint leaves — 20 grams Olive oil for frying — 4 tablespoons Beef or vegetable broth — 500 ml Water — 200 ml Lemon juice — 20 ml Salt to taste

Description: Zucchini Spicy Soup is a light spicy soup from the American cuisine. If you have a garden and you grow zucchini and don't know where to put them anymore, then this soup is your salvation. I don't like big zucchini myself, as my mother always added them to her stew, but this spicy soup opened a new taste for me. Spicy mashed soup based on young zucchini, onion and jalapeno pepper will make your lunch perfect. We cook on beef broth, if you are a vegan, then use vegetable broth, I am sure that it will not spoil the taste. The soup is ground in a blender or use an immersion blender.

Recipe here: https://cook4yourself.com/soups/zucchini-spicy-soup/ Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000 Support Patreon here: https://www.patreon.com/cook4yourself

German Potato Dumplings (Kartoffelklöße) it's a German dish. Soft and hot potato dumplings with crispy crumbs.

What does this dish consist of?

- fresh potatoes, preferably brown.

- breadcrumbs

- butter

- salt and a little nutmeg.

- greens for serving.

How to cook?

Peel and boil the potatoes. Make dough from boiled potatoes. Roll the dough dumplings. Boil the dumplings. Sprinkle the dumplings with breadcrumbs. Done!

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