#highhydrationdough

72 ore di #lievitazione con #pastamadre (#lievitonaturale), #impasto ad #altissimaidratazione (video). Sabato 15 Dicembre, per la prima volta nella storia de La Villa, #lunghissimalievitazione, ben 144 ore (6 giorni!!!) ed ancora novità tra le #PizzeGourmet, dopo la #Pizza con Crema di Zucca & Salvia (direttamente dal nostro orto...) della scorsa settimana, a sorpresa arriva la Pizza con Broccoletti, chiaramente organici e rigorosamente Km zero! Ps. Stiamo semplicemente riscaldando i motori, per una linea di Pizze “#superiore”, in arrivo la prossima Primavera: “*SUPREMÆ” is coming... 💁🏿 🍕 72 hours of #leavening with #sourdough (#naturalyeast), #highhydrationdough (video). Saturday, December 15, for the first time in the history of La Villa, #longleavening, well 144 hours (6 days !!!) and still new among the #Gourmet #Pizzas, after the Pizza with Pumpkin Cream & Sage (directly from our garden. ..) of last week, surprise comes the Pizza with Broccoli, clearly organic and strictly zero Km! Ps. We are simply warming up the engines, for a line of "#superior" pizzas, coming next Spring: "* SUPREMÆ" is coming ... 💁 • LA VILLA via Rigolato, 31 #Pennisi - #Acireale #Sicily - #Italy Info & Reservations: +39 346 4153581 / +39 (0)95 7652332 https://facebook.com/LAVILLARISTOPIZZACLUB https://www.instagram.com/p/BrXaoI5oaCv/?utm_source=ig_tumblr_share&igshid=ouu8lp7x9fn9

When I’m in Italy, I would never make pizza at home, but back in Philadephia, I’ve been playing with dough and I’m super pleased with the results. Makes me feel not as far from my other home… @jimlaheyssb no knead dough @sullivanstreetbakery @bakingsteel #pizza #italianpizza #highhydrationdough #nokneadbread #nokneaddough #jimlaheybread #bakingsteelpizza #travelerstorytellerchef #homebakedpizza #icravephilly #craveitalia #hopecooks (at Casa Mia) https://www.instagram.com/p/CcPCGAfOssH/?igshid=NGJjMDIxMWI=

This batch had a little better crumb. Still working on balance of outside flour too. @kingarthurflour #ciabatta #biga #highhydrationdough #willbake4food https://www.instagram.com/p/CC3wWjtBUef/?igshid=1407jgetbt9b2

#Friday family #PZZA 's and this ones for me. A freshly picked #Jalapeño from my deck planter too! My #scratchrecipe for a #highhydrationdough #pizzadough made with #greatrivermilling #flour has been working out perfectly. Of course I like #blackolives #pepperoni #dicedtomatoes and #dicedgreenpeppers too on this #extrathin and #crispy #pizzacrust (at Middleton, Wisconsin) https://www.instagram.com/p/CCxCRZdBq6u/?igshid=11ueyudemknwy

#lepainquotidien #handmixed 💚 70% hydration 20% sourdough starter 2% salt Autolyse, lamination and 3 coil folds. #sourdoughbread #highhydrationdough #homemade #vegan #veganforanimals #sourdoughbaking #instabread #realbread #breadlove (at Brighton and Hove) https://www.instagram.com/p/B_KmNHrpM59/?igshid=1vvwgjwo4nzyf

My last loaf from 2017. Purple potato bread at 80% hydration and fermented overnight. It came out a lil flat because the dough was too small for the banneton 😏Love the custard like crumb texture and the flavour was just how I like it. This is a keeper! #sourdough #highhydrationdough #purplepotatoes #poolish

#stretchandfold #coldferment #highhydrationdough 70% & 68% hydration "00" flour. @saverios_pizza_room Thanks for the flour Sam! (at Massapequa Park, New York)

Semi-successful high-hydration sourdough. Had some trouble getting the dough out of my home made banneton so it's a bit flat. Oh well, still edible, and delicious! #homecooking #consciouscooking #75hydration #sourdoughbread #sourdough #naturallyleavened #artisanbread #highhydrationdough #boule #naturalfermentation #wildyeast