#nokneadbread

Easy No Knead Crusty Rolls Deliciously Simple

Herb-Infused Parmesan Skillet Bread This delightful skillet bread is infused with fresh rosemary and topped with a generous layer of parmesan, creating a crusty exterior and a soft, flavorful interior. Ingredients 2 1/4 teaspoons (1 package) instant yeast 2 cups lukewarm water 4 1/2 cups (574 grams) all-purpose flour 2 tablespoons chopped fresh rosemary, plus more for sprinkling 1 1/2 teaspoons fine salt 3 tablespoons olive oil, divided 1/4 cup grated parmesan cheese Instructions In a large mixing bowl, combine the yeast and lukewarm water. Stir in half of the flour using a wooden spoon until mixed. Incorporate the chopped rosemary, fine salt, and the remaining flour, stirring until well combined. Cover the bowl with plastic wrap and set it in a warm area to rise until it has doubled in size, which should take about 1 hour. Alternatively, you can allow the dough to rise directly in the skillet for the next step. Brush 2 tablespoons of olive oil over the bottom of a 10 or 12-inch cast iron skillet. Lightly flour your hands and the dough, then shape it into a rough disk (it’s okay if it’s not perfectly formed). Transfer the dough to the skillet, cover loosely, and let it rise until it becomes puffy, approximately 30 minutes. While the dough is rising, preheat your oven to 400°F. Once the dough has risen, drizzle the remaining olive oil over the top. Use a sharp knife to make an X-shaped slash on the dough’s surface. Sprinkle fresh rosemary leaves over the top. Bake for 20 minutes, then take it out and sprinkle the grated parmesan cheese evenly across the bread. Return the skillet to the oven and bake for an additional 20 minutes, or until the bread is golden brown.

A lot of people have been asking, so I thought I'd share my simple, no-knead bread recipe. It's a modified version of the @markbittman recipe. I've been baking a loaf a week for years now, and it always comes out perfect. Ingredients: 3 cups all purpose flour (or a mix of 2-2.5 cups all purpose and 0.5 or 1 cup rye/spelt/whole wheat etc.) 1/2 tsp instant yeast 1 tsp salt 1/2 tsp sugar 2 cups room temperature water (plus more as needed) Method: 1. Add yeast, salt and sugar to water in a large bowl. Let sit 5 minutes or so until yeast is fully dissolved. 2. Mix in flour. It will be lumpy and sticky! 3. Let rise at least 8 hours. I usually mix before I go to work and leave it on the counter all day. Cover the bowl with a tea towel. 4. Time to bake! Preheat oven to 450F. Place an empty Dutch oven, with lid, in the oven as it heats up. You want to pot to be hot before you add the dough. 5. As the pot and oven heat, lightly flour hands and clump the dough together in a ball. This is literally all the kneading you need to do - approximately 15 seconds. 😉 7. Once the oven is hot, add the ball of dough to the pot. Sprinkle with some semolina if you have it. 8. Bake 20 minutes with the lid on and 20 minutes with the lid off. Pop the bread out of the Dutch oven and place directly on the rack for another 5 to 10 minutes. (I sometimes place a baking tray on the second rack below to catch any falling flour or crumbs). 9. Let cool and eat! #paolothinksaboutfood #baking #bakingbread #bread #nokneadbread #simplebread #simplerecipes (at Toronto, Ontario) https://www.instagram.com/p/B8yjszrAErJ/?igshid=1d6k29qgxs971

ARTISAN JALAPEÑO CHEDDAR BREAD!!! So delicious and spicy! 🌶🤤 Made with fresh jalapeño! LOVE, LOVE, LOVE how this flavor turned out you guys! Get one today down at the Arizona Wildflowers & Gifts in Swiss Village! Don’t miss out on this one, you gotta try it! **CAUTION: It’s spicy!!** #artisan #artisanbread #bread #bakedfresh #food #dutchovenbread #baking #nokneadbread #breadrecipeshomemade #homemade #loafbread #love #jalapenocheddarbread #spicy #delicious #savory #savorybreads #azwildflowertribe #kendrascountrybakery #ipreview via @preview.app (at Arizona Wildflowers & Gifts Payson Arizona) https://www.instagram.com/p/CBoOE_cBOF-/?igshid=ktdv2qtwxpdw

That @shakeress can bake some bread! . . . #bread #bake #baking #homemade #cooking #nokneadbread #dutchoven #dutchovenbaking #food #quarantine #diy #homecooking #stayhome #staysafe #stayhealthy #newreality #liveyourbestlife #newengland #sharonma #massachusetts (at Twenty Cottage Street) https://www.instagram.com/p/B-ms2efJXn6/?igshid=1tbip6izj4icm

Also me: posts only bread

at yeast, I can make my own bread :)