#nokneadbread

This vegan no-knead skillet bread is incredibly easy to make and requires minimal effort. The long fermentation time allows for a deep flavor development, resulting in a delicious crusty loaf perfect for any occasion.

Ingredients: 3 cups all-purpose flour. 1 1/2 cups warm water. 1 packet 2 1/4 teaspoons active dry yeast. 1 teaspoon salt. 1 tablespoon olive oil. Additional olive oil for greasing skillet.

Instructions: In a large mixing bowl, dissolve yeast in warm water. Let it sit for 5 minutes until it becomes frothy. Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise at room temperature for 12-18 hours. After the dough has risen, preheat the oven to 450F 230C. Place a 10-inch cast iron skillet in the oven to preheat. Once the skillet is hot, carefully remove it from the oven and lightly grease it with olive oil. Transfer the dough to the skillet and gently shape it into a round loaf. Cover the skillet with a lid or aluminum foil and bake for 30 minutes. Remove the lid or foil and bake for an additional 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Let the bread cool slightly before slicing and serving.

Prep Time: 10 minutes

Cook Time: 45 minutes

An easy and tasty burger made with homemade bread that doesn't need to be kneaded. The crusty bread goes great with the juicy burger patty.

Ingredients: 3 cups all-purpose flour. 1 1/2 teaspoons salt. 1/4 teaspoon active dry yeast. 1 1/2 cups warm water. 1 pound ground beef. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Sliced tomatoes. Sliced onions. Sliced cheese of your choice. Ketchup and mustard for condiments.

Instructions: Put the all-purpose flour, salt, and active dry yeast in a bowl and mix them together. Mix in the warm water until the dough is shaggy. Set the bowl on a flat surface and wrap it in plastic wrap. Allow it to rise and ferment for 12 to 18 hours. Start by heating the oven up to 450F 230C. Place a Dutch oven or a heavy pot that can go in the oven and has a lid in it. Let it heat up for 30 minutes. Turn the oven and pot on to heat. On a floured surface, roll the dough into a ball. Put a cloth over it and let it rest. With care, take the pot out of the oven once it's hot and put the dough ball inside it. Put the lid on top and bake for 30 minutes. Take off the lid and bake for another 15 to 20 minutes, or until the bread is golden brown and when you tap it, it sounds hollow. Put the burger patties together while the bread cools. Season the ground beef with salt and pepper, then form it into four patties. You can grill or cook the burger patties on the stove until they are done the way you like them. Toast the no-knead bread for a few minutes and then cut it into burger-sized buns. On the bottom bun, put lettuce leaves, sliced tomatoes, onions, and cheese to make your burger. Cover with a cooked burger patty. If you want, you can add ketchup and mustard. After you put the top bun on top of the burger, your No-Knead Bread Burger is ready to eat!

Prep Time: 20 minutes

Cook Time: 45 minutes