#hasselbackchicken

Hasselback chicken, mushroom rice and cheese for days 🤤🤤🤤 #delish #foodporn #foodie #foodstagram #hasselbackchicken #dinner https://www.instagram.com/p/CMQ9dNXgC16/?igshid=ygo5peoegub3

I often cope with anxiety and stress by cooking. So I did last night. I've breaded chicken w/ Flamin' Hot Cheetos & Doritos before so wanted to try the Funyuns version. And figured, let's do some cacio e pepe w/ it. - Chicken: Sliced chicken breasts hasselback style. Seasoned w/ salt/pepper/red pepper flakes. Put in bowl of buttermilk/ranch dressing/horseradish/garlic/chives & let sit overnight. Removed next day & breaded w/ Funyuns mix. Stuck in freezer to set for about 30. Fried each piece for a few minutes & then put on baking sheet & stuck in hot oven for 20. - Funyun mix: Crushed bag of Flaming Hot Funyuns/regular funyuns & put in bag. Added cornstarch/red pepper flakes/paprika/cayenne & mixed well. - Cacio e pepe: Did a bit non-traditional. Roasted fresh ground black pepper in oil. Added minced garlic. Then pasta water from cooked spaghetti & some butter. Stirred up well & added spaghetti in & kept stirring. Added in pecorino-romano cheese & continuously stirred. Added more black pepper & then sprinkled in some shredded mozzarella cheese & stirred til it was motherfuckin' perfect! Garnished w/ freshly chopped parsley. - Sauce: I wanted some sort of sweet creamy sauce to balance all the heat in the chicken. Mixed sour cream/maple syrup/dijon mustard/salt/pepper/whiskey. Goddamn it was tasty. - Garlic knots: I bought some frozen ones & heated them up. I'm a genius. - Result: The Funyun mix didn't stick as well as I wanted which is why I both fried/baked it. But it came out crunchy/deelish! Pasta was super duper cheesy & yummers. Yeah I said yummers. What of it? Will def try this again but alter bits here & there to make it work better. Still, it was goddamn scrumptious! #ChefJimmy #cooking #chicken #hasselbackchicken #flaminghotfunyuns #cacioepepe #pecorinoromano #mozzarella #pasta #creamymaplesauce #blackpepper https://www.instagram.com/p/CJ1WVKwBCGl/?igshid=1d4zo4wpkursf

BEST CHICKEN EVER!!! STUFF IT, GRILL IT, EAT IT! 

@hellofreshuk tandoori hasselback chicken 🐓 #HelloFresh #hellofreshpics #hellofreshipies #hasselbackchicken #fresh #freshisbest #clean #lean #healthy #healthyfood #healthyeats #fitfood (at Manchester, United Kingdom) https://www.instagram.com/p/CCVI1GhlnyH/?igshid=1fe6kkaqignzw

OMG! This Caprese Hasselback Chicken is so easy and delicious. You just have to give it a try! Seriously! Yummm! 😋😍 Get recipe on our website KetoVale.com @KetoVale (Recipe link https://www.ketovale.com/recipe/caprese-hasselback-chicken-breast/ ) or simply Google "Caprese Hasselback Chicken KetoVale" for the recipe 😉 . . . . . . . . #CapreseChicken #HasselbackChicken #KetoChicken #LowCarbChicken #Keto #KetoDiet #LCHF #LowCarb #Keto #KetoDiet #LowCarb #LowCarbDiet #LCHF #LowCarbRecipes #KetoVale #KetoMovement #ketogenic #ketogenicdiet #lchfdiet #ketoweightloss #ketogeniclifestyle #ketoRecipes #Recipes #ketosis #ketofriendly #ketolifestyle #Ketofood #KetoLunch #KetoDinner #Ketofam #ketofamily

I forgot to post this last night. The finished product. #HasselbackChicken stuffed with fresh mozz, fresh basil and grape tomatoes (brushed with olive oil and seasoned with salt, pepper, oregano, onion powder and garlic powder). Steamed veggies (broccoli, cauliflower and butternut squash). And veggie pasta (a mix of the spinach zucchini one and the tomato carrot one - tossed with a little olive oil, black pepper and parmesan cheese). It really did come out so good. #MichelleGetsFit #FoodPorn

So I went all in on this. Pictures to follow. #MichelleGetsFit #HasselbackChicken

Oops! Forgot to post about tonight's podcast dinner earlier that I made for me and co-host @jonhoche. It was a last minute thing because I thought I was going to have to work but here we go. Hasselback Chicken Started with the orzo. Cooked it up in water, chicken stock, some truffle oil, salt and pepper. Drained and set aside. Diced carrots, cherry tomatoes, and jalapenos. Threw them in a pan with butter and oil. Seasoned with salt, pepper and paprika. Once cooked through, added to orzo. Then, added grated parmesan and stirred til melted in. Zested orange peel and squeezed a bit of the juice into the orzo mix. Chopped up some mushrooms, diced onions and garlic cloves. Cooked them w/ butter. Added spinach til wilted down. Seasoned with salt, pepper. Put them in a mixing bowl with cream cheese, chopped green onions and 2 egg yolks. Stirred until completely mixed. Set aside. Took 4 large chicken breasts. Cut slits into them. Stuffed the cream cheese mix into the slits. Grated some muenster cheese on top. Put in a 400 degree oven for 25-30 minutes. Added more muenster and let melt for another couple of minutes. Took out of oven and let rest for a few minutes and plated up with the orzo. A little last minute and not my best but still turned out pretty damn tasty! #ComicNewsInsider #ChefJimmy #HasselbackChicken #orzo