#grilltime

Turn your family reunion into a memorable BBQ fiesta with these mouthwatering skewers. The perfect blend of sweet and savory flavors will have everyone asking for seconds!

Ingredients: 4 lbs assorted meats chicken wings, pork ribs, beef skewers. 1 cup BBQ sauce. 1/4 cup soy sauce. 2 tbsp honey. 2 cloves garlic, minced. 1 tsp smoked paprika. 1 tsp cayenne pepper. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a bowl, mix BBQ sauce, soy sauce, honey, minced garlic, smoked paprika, cayenne pepper, salt, and pepper to create the marinade. Place assorted meats in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or preferably overnight. Preheat the grill to medium-high heat. Thread marinated meats onto soaked wooden skewers, alternating varieties for a colorful presentation. Grill skewers for about 15-20 minutes, turning occasionally and basting with extra marinade until the meats are cooked through and have a delicious char. Serve hot and enjoy the sizzling BBQ feast with your family!

Prep Time: 15 minutes

Cook Time: 20 minutes

Turn your family reunion into a memorable BBQ fiesta with these mouthwatering skewers. The perfect blend of sweet and savory flavors will have everyone asking for seconds!

Ingredients: 4 lbs assorted meats chicken wings, pork ribs, beef skewers. 1 cup BBQ sauce. 1/4 cup soy sauce. 2 tbsp honey. 2 cloves garlic, minced. 1 tsp smoked paprika. 1 tsp cayenne pepper. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a bowl, mix BBQ sauce, soy sauce, honey, minced garlic, smoked paprika, cayenne pepper, salt, and pepper to create the marinade. Place assorted meats in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or preferably overnight. Preheat the grill to medium-high heat. Thread marinated meats onto soaked wooden skewers, alternating varieties for a colorful presentation. Grill skewers for about 15-20 minutes, turning occasionally and basting with extra marinade until the meats are cooked through and have a delicious char. Serve hot and enjoy the sizzling BBQ feast with your family!

Prep Time: 15 minutes

Cook Time: 20 minutes

Turn your family reunion into a memorable BBQ fiesta with these mouthwatering skewers. The perfect blend of sweet and savory flavors will have everyone asking for seconds!

Ingredients: 4 lbs assorted meats chicken wings, pork ribs, beef skewers. 1 cup BBQ sauce. 1/4 cup soy sauce. 2 tbsp honey. 2 cloves garlic, minced. 1 tsp smoked paprika. 1 tsp cayenne pepper. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a bowl, mix BBQ sauce, soy sauce, honey, minced garlic, smoked paprika, cayenne pepper, salt, and pepper to create the marinade. Place assorted meats in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or preferably overnight. Preheat the grill to medium-high heat. Thread marinated meats onto soaked wooden skewers, alternating varieties for a colorful presentation. Grill skewers for about 15-20 minutes, turning occasionally and basting with extra marinade until the meats are cooked through and have a delicious char. Serve hot and enjoy the sizzling BBQ feast with your family!

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy the ultimate comfort food with this Pretzel Burger, which has a juicy beef patty, creamy beer cheese, and the satisfying crunch of a pretzel bun. You'll want more of this delicious treat after taking it.

Ingredients: 1 lb ground beef. 4 pretzel buns. 1 cup shredded cheddar cheese. 1/2 cup beer your choice. 2 tablespoons butter. 1/4 cup mayonnaise. 1/4 cup Dijon mustard. 1/2 cup sliced pickles. 1 small red onion, thinly sliced. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to both sides. Put the pretzel buns on the grill with the cut side down. Toast them for one to two minutes, until they get a little brown. Take it out and set it aside. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Make the beer cheese sauce while the burgers are on the grill. Melt the butter in a saucepan over medium heat. Break up the cheddar cheese and add the beer. It's ready when the cheese melts and the mixture is smooth. Take it off the heat. Put the Dijon mustard and mayonnaise in a small bowl and mix them together to make a sauce. Spread the Dijon-mayo sauce on the toasted pretzel buns before putting the burgers together. Pick up a burger patties and put one on the bottom half of every bun. Put a lot of beer cheese sauce, sliced pickles, and sliced red onions on top of each burger. Add the top half of the pretzel buns to the burgers to close them up. Enjoy your tasty Pretzel Burger with Beer Cheese while it's still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

The marinated pork tenderloin is juicy and full of flavor. It's great for grilling or roasting.

Ingredients: 2 lbs pork tenderloin. 1/4 cup olive oil. 1/4 cup soy sauce. 2 tbsp Dijon mustard. 2 tbsp honey. 3 cloves garlic, minced. 1 tsp rosemary, chopped. 1 tsp thyme, chopped. 1/2 tsp black pepper. 1/2 tsp smoked paprika.

Instructions: In a bowl, whisk together olive oil, soy sauce, Dijon mustard, honey, minced garlic, chopped rosemary, chopped thyme, black pepper, and smoked paprika to create the marinade. Place the pork tenderloin in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish, then refrigerate for at least 2 hours or overnight for better flavor penetration. Preheat your grill or oven to medium-high heat. Remove the pork from the marinade and discard the marinade. Grill the pork for about 15-20 minutes, turning occasionally, or until the internal temperature reaches 145F 63C. Alternatively, you can roast it in the oven at 400F 204C for about 25-30 minutes. Let the pork rest for 5 minutes before slicing. Serve this Perfect Marinated Pork Tenderloin with your favorite side dishes. Enjoy the juicy and flavorful pork tenderloin!

Prep Time: 10 minutes

Cook Time: 20 minutes

In burger form, you can enjoy the tastes of a traditional Philly cheesesteak. Onions and bell peppers are sauted and then topped with melted provolone cheese. The burgers are served on a toasted bun with creamy mayonnaise.

Ingredients: 1 lb ground beef. 4 burger buns. 1 green bell pepper, thinly sliced. 1 onion, thinly sliced. 4 slices provolone cheese. 1/4 cup mayonnaise. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, season with salt and pepper, and saut until softened and caramelized, about 10-15 minutes. Remove from heat and set aside. Divide ground beef into 4 equal portions and form them into burger patties. Season both sides with salt and pepper. Place burger patties on the grill and cook for about 4-5 minutes per side for medium-rare, or to your desired level of doneness. During the last minute of grilling, place a slice of provolone cheese on each patty and close the grill to melt the cheese. Spread mayonnaise on the bottom half of each burger bun. Assemble the burgers by placing a cheese-covered patty on the bun, then topping with the caramelized onions and bell peppers. Complete the burgers with the top bun and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Smoky bacon butty with spicy chipotle mayo — quick, bold, and utterly delicious!

Pork tenderloin grilled to perfection with a tasty BBQ marinade, great for a summer barbecue or any other time you want to grill.

Ingredients: 2 pork tenderloins about 1.5 lbs each. 1/2 cup BBQ sauce. 2 tablespoons olive oil. 2 teaspoons smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat about 375F/190C. In a small bowl, mix together BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper to create the marinade. Place the pork tenderloins in a resealable plastic bag or shallow dish and coat them evenly with the marinade. Allow them to marinate for at least 30 minutes, or preferably overnight in the refrigerator. Remove the pork from the refrigerator and let it come to room temperature for about 15 minutes before grilling. Grill the pork tenderloins for approximately 15-20 minutes, turning occasionally, until the internal temperature reaches 145F/63C. During the last 5 minutes of grilling, baste the pork with additional BBQ sauce for a caramelized finish. Remove the pork from the grill and let it rest for 5 minutes before slicing. Slice the pork tenderloins into medallions and serve with your favorite BBQ sides.

Prep Time: 40 minutes

Cook Time: 20 minutes