#greengoddessdressing

Fresh and tasty ingredients are wrapped in a spinach tortilla and topped with a creamy homemade Green Goddess dressing to make these Green Goddess Sandwich Wraps. This is a quick and healthy way to make lunch or dinner.

Ingredients: 2 large spinach tortillas. 1 cup shredded green leaf lettuce. 1/2 cup chopped cucumber. 1/2 cup sliced avocado. 1/4 cup sliced green onions. 1/4 cup fresh basil leaves. 1/4 cup fresh parsley leaves. 1/4 cup Greek yogurt. 2 tablespoons mayonnaise. 1 clove garlic, minced. 1 tablespoon lemon juice. Salt and pepper to taste. Sliced roasted chicken breast optional, for protein.

Instructions: Fresh basil, fresh parsley, Greek yogurt, mayonnaise, minced garlic, and lemon juice should all be put into a blender or food processor and mixed together. To make the Green Goddess dressing, blend the ingredients together until they are smooth. Place the spinach tortillas on a clean surface. Leave a little space around the edges of each tortilla and spread a large spoonful of the Green Goddess dressing on top of each one. On top of the dressing, put the chopped cucumber, shredded green leaf lettuce, sliced avocado, sliced green onions, and, if you want, sliced roasted chicken breast. You can add salt and pepper to taste to the food. The tortilla can be made into a wrap by folding the sides in and then rolling it up tight. Cut the wraps in half diagonally, and if you need to, use toothpicks to keep them together. You can serve your Green Goddess Sandwich Wraps right away or wrap them in parchment paper to take with you. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Vegan Green Goddess Dressing is bursting with fresh flavors and creamy texture, perfect for drizzling over salads or using as a dip. It's oil-free and packed with nutritious ingredients like avocado and fresh herbs.

Ingredients: 1 ripe avocado. 1/2 cup packed fresh parsley leaves. 1/4 cup packed fresh basil leaves. 2 tablespoons chopped chives. 2 cloves garlic, minced. 1 tablespoon lemon juice. 1 tablespoon apple cider vinegar. 1/4 cup water. Salt and pepper to taste.

Instructions: Put the garlic, lemon juice, apple cider vinegar, chives, parsley, basil, chives, avocado, and water in a blender or food processor. If you need to, add more water to get the consistency you want. Blend until smooth. Add pepper and salt to taste. Put it in a jar or other container and put it in the fridge until you're ready to use it.

Prep Time: 10 minutes

Cook Time: 0 minutes

This dairy-free, gluten-free, and oil-free Vegan Green Goddess Dressing is creamy, flavorful, and perfect for salads, bowls, or as a dip.

Ingredients: 1 ripe avocado. 1 cup packed fresh basil leaves. 1/4 cup fresh parsley leaves. 2 tablespoons chopped chives. 1 clove garlic, minced. 2 tablespoons lemon juice. 1 tablespoon apple cider vinegar. Salt and pepper to taste. Water, as needed to thin.

Instructions: In a food processor or blender, combine avocado, basil, parsley, chives, garlic, lemon juice, apple cider vinegar, salt, and pepper. Blend until smooth, scraping down the sides as needed. If the dressing is too thick, add water a tablespoon at a time until desired consistency is reached. Taste and adjust seasonings as needed. Transfer to a jar or container and store in the refrigerator until ready to use.

Prep Time: 10 minutes

Cook Time: 0 minutes

A delicious and satisfying taco salad with a creamy Green Goddess Dressing that adds a burst of flavor to the classic taco ingredients. Perfect for a quick and easy meal.

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup diced bell peppers. 1/2 cup shredded cheddar cheese. 1/4 cup sliced black olives. 1/4 cup chopped fresh cilantro. 1/4 cup crushed tortilla chips. 1/2 cup sour cream. 1/4 cup mayonnaise. 1/4 cup chopped fresh parsley. 2 tablespoons chopped fresh chives. 2 tablespoons chopped fresh tarragon. 1 clove garlic, minced. 1 tablespoon lemon juice. Salt and pepper to taste.