Jun 25
[Does Nona know that you're using all these recipes and giving them away on TV right now? All day long, sweetheart. Okay, here we go. Fresh garlic. We're going to add the basil, parsley.]
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[Does Nona know that you're using all these recipes and giving them away on TV right now? All day long, sweetheart. Okay, here we go. Fresh garlic. We're going to add the basil, parsley.]
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Silly little star pizza I made for my beloved
~Marinated Cherry Tomatoes~
Recipe by: Peas and Crayons
Stuffed Portobello Mushroom
its so weird having like upper middle class friends like bro one of them has two 3d printers and has ordered a resin printer, the other one makes fancy ass breakfast, and i feel out of place because all i have on them is knowing how to fight and steal like wth
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These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, bacon-f
If you hear "Collards" and think of the army green soggy bitter vegetable with chunks of soggy pale bacon fat you get at Southern restaurants, you should think again! Cut thin and sauteed in olive oil, they taste more like kale, and now they're vegan too!
I checked with my Brazilian internet friends, and apparently this really is how they cook collared greens in Brazil.
This recipe is going to be a standard for me now; I can't wait to serve it with crispy tofu.
Old-style Pesto preparation with fresh basil, fresh garlic, cashew nuts and olive oil in an old bamboo mortar [4466x3161][OC] Check this blog!
Herb garlic bread braid I made with my mom to have with my grandma’s lasagna for Christmas dinner! This came out really good. 🎅🏻⛄️🥖🎄