#marinated

Grilled Marinated Flank Steak

~Juicy Vegan 'Chicken' Sandwich~

Chipotle chicken wrap With creamy chipotle sauce.

Ingredients

For the chipotle marinade:

4 oz chipotle peppers in adobo sauce

5 cloves fresh garlic

Salted taste

1/2 tsp black pepper

1 tsp smoked paprika powder

2 tsp oil

1 tbsp fresh lime juice

For the chicken:

2 lb boneless chicken breast/thighs, cut into small pieces

2-3 tbsp chipotle marinade

2-3 tbsp oil, for cooking

For the creamy chipotle sauce:

3 tbsp mayonnaise

3 tbsp sour cream or Greek yogurt

Salt to taste

1/2 tsp black pepper

1 tsp smoked paprika powder

1-3 tbsp chipotle marinade ( adjust to taste )

1 tsp lime juice

To assemble:

6 large tortilla wraps

1 cup mixed cheese

1 cup lettuce, shredded

1 cup mixed bell pepper, diced

1 red onion, diced

Method:

Prepare the chipotle marinade by blending chipotle peppers in adobo sauce, salt, pepper ,smoked paprika powder ,lime juice,oil, and garlic in a blender until a paste forms.

In a bowl, add the chicken and mix well with 2 to 3 tablespoons of the prepared chipotle marinade.

Let it marinate for at least 1-2 hours.

Make the chipotle sauce by mixing mayonnaise, sour cream, chipotle marinade, salt, pepper, smoked paprika powder, and lime juice in a bowl. Mix well until creamy and smooth.

In a pan, heat oil over medium heat. Once the oil is hot, add the chicken and cook for 8 to 10 minutes, flipping the sides in between, until cooked through.

Lay a tortilla wrap flat on a flat surface.

Spread 1 to 2 tablespoons of the chipotle sauce evenly over the tortilla. Add lettuce, followed by the cooked chicken, bell peppers, onions, cheese, and some more sauce.

I made Ajitamas but marinated in the consomé left over from making barbacoa

It’s really freakin good on rice. Yes I ate three of them lol

Tonkotsu Ramen🍜