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15 bean soup
the 15 bean pack. sort beans. soak for a WHILE
put in slow cooker or pot with garlic, sauteed onion and bell pepper
add protein. whatever
season, add butter. pepper flakes, herbs, etc. cover with stock, add in half cup lemon juice
add in kale or collared greens
serve with rice
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These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, bacon-f
If you hear "Collards" and think of the army green soggy bitter vegetable with chunks of soggy pale bacon fat you get at Southern restaurants, you should think again! Cut thin and sauteed in olive oil, they taste more like kale, and now they're vegan too!
I checked with my Brazilian internet friends, and apparently this really is how they cook collared greens in Brazil.
This recipe is going to be a standard for me now; I can't wait to serve it with crispy tofu.
Pulled pork, grits, and greens with poached egg. #FoodPorn via 97267
Seeking bigger and better things...
π₯¬ I just picked this bag of greens before winter enters.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Iβm experiencing a collar greens/ pork n beans coma, topped with freakin Milos Tea
