I made chicken parmesan tonight... it's simplicity, at its finest!! With a fresh homemade sauce and freshly grated parmesan reggiano cheese, it's a delightful and tasty dish. I have more chicken marinating in the fridge so I can make it again soon. I didn't make any pasta. I just wanted the breaded chicken cutlets, the cheese, and the sauce. My sauce came out very, very well because I used fresh leaves of basil in it!! That always adds a very fresh and bright flavor to the sauce... I love to cook!! And, I love to eat so it works out very, very well!! ππ€£ππππ₯° in the words of Julia Child... bon appΓ©tit!!










