#saladtopper

These Everything Bagel Almonds are a crunchy and savory snack with the perfect mix of flavors. They're great for parties, snacking, or topping salads!

Ingredients: 2 cups whole almonds. 2 tablespoons avocado oil. 2 tablespoons everything bagel seasoning. 1 tablespoon maple syrup.

Instructions: Preheat the oven to 325F 165C. In a bowl, mix the almonds, avocado oil, everything bagel seasoning, and maple syrup until the almonds are evenly coated. Spread the almonds in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, stirring halfway through, until the almonds are golden and the glaze is dry. Allow the almonds to cool before serving.

Prep Time: 5 minutes

Cook Time: 20 minutes

Cumin roasted chickpeas are a crunchy and flavorful snack that's perfect for munching on the go or as a topping for salads and soups. The combination of cumin, paprika, and garlic powder adds a delicious depth of flavor to these crispy chickpeas.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1 tablespoon olive oil. 1 teaspoon ground cumin. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. Salt, to taste. Black pepper, to taste.

Instructions: Preheat oven to 400F 200C. Pat dry the chickpeas with a paper towel to remove excess moisture. In a bowl, toss chickpeas with olive oil, cumin, paprika, garlic powder, salt, and black pepper until evenly coated. Spread chickpeas in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until chickpeas are crispy and golden brown, shaking the pan halfway through. Remove from oven and let cool slightly before serving.

Prep Time: 5 minutes

Cook Time: 30 minutes

This Mediterranean Feta Dip is a tasty and creamy appetizer that can be used as a salad dressing or at a party. When you mix tangy feta cheese, Greek yogurt, and herbs together, you get a cool dip with a Mediterranean flavor.

Ingredients: 8 oz feta cheese, crumbled. 1/4 cup plain Greek yogurt. 2 tablespoons extra virgin olive oil. 1 tablespoon lemon juice. 1 clove garlic, minced. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. Salt and black pepper to taste. 1 tablespoon chopped fresh parsley, for garnish.

Instructions: Put the feta cheese, Greek yogurt, olive oil, lemon juice, garlic, oregano, and basil in a food processor and blend them together. Pulse until it's creamy and smooth. If you want, you can add salt and black pepper to taste. Put the dip in a bowl to serve, and then top it with chopped parsley. You can dip pita chips, crackers, or vegetable sticks in it.

Prep Time: 10 minutes

Cook Time: 0 minutes