#codfillet

Indulge in the crispy goodness of cod fillets fried to perfection, nestled between soft sandwich buns with refreshing lettuce, juicy tomatoes, and tangy homemade tartar sauce. This recipe, inspired by Rachael Ray, brings together classic flavors for a satisfying fish fry experience in sandwich form.

Ingredients: 4 cod fillets. 1 cup all-purpose flour. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 2 eggs. 1/4 cup milk. 2 cups breadcrumbs. Vegetable oil for frying. 4 sandwich buns. Lettuce leaves. Tomato slices. Pickles optional. 1/2 cup mayonnaise. 2 tablespoons sweet relish. 1 tablespoon lemon juice. 1 tablespoon chopped fresh parsley. Salt and pepper to taste.

Instructions: Put the flour, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. Mix them together. Mix eggs and milk in a second shallow dish. First coat each cod fillet with the flour mixture. Then, coat it with the egg mixture. Finally, cover it with breadcrumbs. Put the vegetable oil in a big skillet and heat it over medium-high heat. Fry the cod fillets in the hot oil for three to four minutes on each side, or until they are golden brown and crispy. Take the cod out of the pan and let it drain on paper towels. To make the tartar sauce, put the sweet relish, lemon juice, chopped parsley, salt, and pepper in a bowl and mix them together. If you want, you can toast the sandwich buns. Place tomato slices and lettuce leaves on the bottom half of each bun, then place a fried cod fillet on top of each. If you want, you can add tartar sauce and pickles to top each fillet, then put the top half of the bun over it. Serve right away and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

The Loin of the Cod is the middle third of the fillet When cooked, Cod Loin has the most delicate pearly white flaky texture, easy to break apart. Its subtle sweet, succulent taste makes them a favourite choice in Britain and of many chefs from around the world.