A delightful individual trifle combining the rich flavors of brownies and pound cake, layered with whipped cream, chocolate sauce, and nuts. A perfect dessert for any occasion!
Ingredients: 1 cup brownie cubes. 1 cup pound cake cubes. 1 cup whipped cream. 1/2 cup chocolate sauce. 1/4 cup chopped nuts. Fresh berries for garnish.
Instructions: Put brownie cubes in the bottom of each glass or jar one at a time. Put some pound cake cubes on top of the brownies. Cover the cake layer with chocolate sauce. Add a big dollop of whipped cream on top. On top of the whipped cream, sprinkle chopped nuts. Do this again and again until the glass is full. Add a last drizzle of chocolate sauce and fresh berries on top to finish. Put it in the fridge for at least 30 minutes before you serve it.
Prep Time: 20 minutes
Cook Time: 0 minutes
Cakes By Joanna Lo
