Apple Butter Sheet Cake Ingredients: For the Cake: 1 cup salted butter, melted 1 cup 2% milk 1/2 cup apple butter 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon apple pie spice For the Frosting: 1/2 cup salted butter, melted 1/4 cup apple cider 1 teaspoon vanilla extract 4 cups powdered sugar Chopped pecans, for topping (optional) Instructions: Prepare the Oven and Pan: Preheat oven to 350°F (175°C). Line a 12x17-inch jelly roll pan with parchment paper. Make the Cake Batter: In a large bowl, whisk together melted butter, milk, apple butter, granulated sugar, and brown sugar until well combined. Add eggs and vanilla extract, whisking until smooth. Stir in flour, baking soda, and apple pie spice, mixing until fully blended. Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for about 20 minutes or until the center of the cake springs back when gently touched. Remove from the oven and cool completely on a wire rack. Prepare the Frosting: In a medium bowl, whisk together melted butter, apple cider, vanilla extract, and powdered sugar until smooth and glaze-like in consistency. Frost the Cake: Pour the glaze over the cooled cake, spreading it evenly. Sprinkle with chopped pecans if desired. Let the frosting set for about 15 minutes before slicing and serving. Serve and Store: Slice and serve. Store leftovers in an airtight container at room temperature. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Calories: 380 kcal | Servings: 12 servings This Apple Butter Sheet Cake brings together the warmth of fall spices with the richness of apple butter, creating a moist and flavorful dessert thats perfect for the season. Each bite has the softness of spiced cake balanced by the sweetness of the apple cider glaze and a touch of crunch from chopped pecans. Its a cake that feels both homey and indulgent, perfect for cozy gatherings. Ideal for potlucks or family dinners, this sheet cake is easy to make and beautiful to serve. The apple cider glaze adds a hint of tartness that pairs perfectly with the sweet, spiced cake, while the pecans add texture and a nutty finish. Its an autumn dessert thats sure to delight and bring everyone together over its delicious flavors.
