#cubesteak

This keto-friendly cube steak recipe offers a delicious and satisfying meal without compromising your low-carb diet goals. Almond flour provides a crispy coating while keeping the dish low in carbohydrates.

Ingredients: 4 cube steaks. 1/4 cup almond flour. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a shallow dish, mix almond flour, paprika, garlic powder, onion powder, salt, and pepper. Coat each cube steak in the almond flour mixture, pressing gently to adhere. Heat olive oil in a skillet over medium-high heat. Cook the cube steaks for 4-5 minutes on each side, or until golden brown and cooked through.

Prep Time: 10 minutes

Cook Time: 10 minutes

Chicken Fried Steak is a classic Southern comfort food made with cube steak that has been dipped in a crispy, seasoned breading. This dish is hearty, filling, and perfect for a cozy dinner.

Ingredients: 4 pieces of cube steak. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 2 eggs. 1/4 cup milk. 1 cup vegetable oil for frying.

Instructions: In a shallow bowl, combine flour, salt, pepper, garlic powder, and onion powder. In another bowl, whisk together eggs and milk. Dip each piece of cube steak into the flour mixture, then into the egg mixture, and back into the flour mixture. Heat vegetable oil in a skillet over medium heat. Fry the cube steaks for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

Prep Time: 15 minutes

Cook Time: 15 minutes