#cornonthecob

A quick and easy way to cook corn on the cob in an Instant Pot. Amy Jacky has tested this method and found that it keeps the corn soft and sweet. Adding butter and herbs, if desired, makes it taste even better and makes it a great side dish for any meal.

Ingredients: 6 ears of corn, shucked. 1 cup water. 1 tablespoon butter. Salt, to taste. Optional: Fresh herbs for garnish.

Instructions: Place the trivet in the Instant Pot. Add 1 cup of water to the pot. Arrange the shucked corn on the trivet. Close the Instant Pot lid and set the valve to sealing. Pressure cook on high for 2 minutes. Perform a quick pressure release once the cooking is complete. Carefully remove the corn from the Instant Pot. Spread butter over the corn and sprinkle with salt. Optional: Garnish with fresh herbs, if desired. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 2 minutes

Cajun Corn Recipe: A Zesty Delight

This recipe for grilled spicy sweet corn is a great mix of smoky and spicy flavors with the sweetness of corn. This vegan side dish is great for summer barbecues or any other time you want to eat something tasty.

Ingredients: 4 ears of sweet corn, husked. 2 tablespoons olive oil. 2 teaspoons chili powder. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. Salt and pepper, to taste. Lime wedges, for serving. Fresh cilantro, for garnish.

Instructions: Warm the grill up to a medium-high level. Olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper should all be mixed together in a small bowl. Use a lot of the spice mixture to brush on each ear of corn. Put the corn on the grill and cook it for 10 to 12 minutes, turning it over every now and then, until it's soft and slightly charred. Take it off the grill and serve right away with fresh cilantro and lime wedges.

Prep Time: 10 minutes

Cook Time: 12 minutes

This recipe for grilled spicy sweet corn is a great mix of smoky and spicy flavors with the sweetness of corn. This vegan side dish is great for summer barbecues or any other time you want to eat something tasty.

Ingredients: 4 ears of sweet corn, husked. 2 tablespoons olive oil. 2 teaspoons chili powder. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. Salt and pepper, to taste. Lime wedges, for serving. Fresh cilantro, for garnish.

Instructions: Warm the grill up to a medium-high level. Olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper should all be mixed together in a small bowl. Use a lot of the spice mixture to brush on each ear of corn. Put the corn on the grill and cook it for 10 to 12 minutes, turning it over every now and then, until it's soft and slightly charred. Take it off the grill and serve right away with fresh cilantro and lime wedges.

Prep Time: 10 minutes

Cook Time: 12 minutes

This recipe for grilled spicy sweet corn is a great mix of smoky and spicy flavors with the sweetness of corn. This vegan side dish is great for summer barbecues or any other time you want to eat something tasty.

Ingredients: 4 ears of sweet corn, husked. 2 tablespoons olive oil. 2 teaspoons chili powder. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. Salt and pepper, to taste. Lime wedges, for serving. Fresh cilantro, for garnish.

Instructions: Warm the grill up to a medium-high level. Olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper should all be mixed together in a small bowl. Use a lot of the spice mixture to brush on each ear of corn. Put the corn on the grill and cook it for 10 to 12 minutes, turning it over every now and then, until it's soft and slightly charred. Take it off the grill and serve right away with fresh cilantro and lime wedges.

Prep Time: 10 minutes

Cook Time: 12 minutes

With this slow cooker corn on the cob recipe, the corn is soft and flavorful without any trouble. The honey and butter mixture gives it a hint of sweetness and richness. The Parmesan cheese and parsley, which are not required, add extra flavor and freshness. It's an easy and tasty side dish that can be used for any event.

Ingredients: 6 ears of corn, husks and silk removed. 1/2 cup unsalted butter, melted. 1 tablespoon honey. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/4 cup grated Parmesan cheese optional. 2 tablespoons chopped fresh parsley optional.

Instructions: Melt the butter and add the honey, salt, and black pepper to a small bowl. Use a lot of the butter mixture to brush each ear of corn. Cook the corn on low for a long time. For 4-5 hours on low or 23 hours on high, cover and cook until the corn is soft. If you want, you can serve the cooked corn with grated Parmesan cheese and chopped parsley on top.

Prep Time: 10 minutes

Cook Time: 240 minutes