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Grilled Corn on the Cob: A Summer Campground Favorite There are certain foods that simply taste better in the summer. Watermelon is one. A tomato still warm from the garden is another.... https://coopershortcut.blog/2026/08/18/grilled-corn-on-the-cob/
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Fort Thomas Arts
(via Best Grilled Corn on the Cob | Easy Summer BBQ Side Dish - Cook with Kushi)
A quick and easy way to cook corn on the cob in an Instant Pot. Amy Jacky has tested this method and found that it keeps the corn soft and sweet. Adding butter and herbs, if desired, makes it taste even better and makes it a great side dish for any meal.
Ingredients: 6 ears of corn, shucked. 1 cup water. 1 tablespoon butter. Salt, to taste. Optional: Fresh herbs for garnish.
Instructions: Place the trivet in the Instant Pot. Add 1 cup of water to the pot. Arrange the shucked corn on the trivet. Close the Instant Pot lid and set the valve to sealing. Pressure cook on high for 2 minutes. Perform a quick pressure release once the cooking is complete. Carefully remove the corn from the Instant Pot. Spread butter over the corn and sprinkle with salt. Optional: Garnish with fresh herbs, if desired. Serve hot and enjoy!
Prep Time: 5 minutes
Cook Time: 2 minutes
cravescraze
Cajun Corn Recipe: A Zesty Delight
So, there I was, looking for a way to elevate my grilling skills, when I stumbled upon this incredible Cajun Corn on the Cob recipe. Seriously, it’s like a flavor explosion in every bite! The zesty spices transform a simple corn side into a must-have treat for summer BBQs. Trust me, your taste buds will thank you!
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This recipe for grilled spicy sweet corn is a great mix of smoky and spicy flavors with the sweetness of corn. This vegan side dish is great for summer barbecues or any other time you want to eat something tasty.
Ingredients: 4 ears of sweet corn, husked. 2 tablespoons olive oil. 2 teaspoons chili powder. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. Salt and pepper, to taste. Lime wedges, for serving. Fresh cilantro, for garnish.
Instructions: Warm the grill up to a medium-high level. Olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper should all be mixed together in a small bowl. Use a lot of the spice mixture to brush on each ear of corn. Put the corn on the grill and cook it for 10 to 12 minutes, turning it over every now and then, until it's soft and slightly charred. Take it off the grill and serve right away with fresh cilantro and lime wedges.
Prep Time: 10 minutes
Cook Time: 12 minutes
Moms Catholic Book Study
This recipe for grilled spicy sweet corn is a great mix of smoky and spicy flavors with the sweetness of corn. This vegan side dish is great for summer barbecues or any other time you want to eat something tasty.
Ingredients: 4 ears of sweet corn, husked. 2 tablespoons olive oil. 2 teaspoons chili powder. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. Salt and pepper, to taste. Lime wedges, for serving. Fresh cilantro, for garnish.
Instructions: Warm the grill up to a medium-high level. Olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper should all be mixed together in a small bowl. Use a lot of the spice mixture to brush on each ear of corn. Put the corn on the grill and cook it for 10 to 12 minutes, turning it over every now and then, until it's soft and slightly charred. Take it off the grill and serve right away with fresh cilantro and lime wedges.
Prep Time: 10 minutes
Cook Time: 12 minutes
Moms Catholic Book Study
Cheesy Garlic Butter Corn on the Cob Recipe
