#chickenfriedsteak

Classic Southern comfort food with homemade gravy and tender cube steaks that have been breaded and fried to perfection.

Ingredients: 4 4-ounce cube steaks. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. 2 eggs. 1/4 cup milk. 1/2 cup vegetable oil. 2 tablespoons butter. 2 tablespoons all-purpose flour for gravy. 2 cups milk for gravy. Salt and black pepper to taste for gravy.

Instructions: Put 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of black pepper, garlic powder, paprika, and cayenne pepper in a shallow dish. Mix the ingredients together. Whisk the eggs and 1/4 cup of milk together in a second shallow dish. Put one cube steak into the flour mix, then the egg mix, and finally back into the flour mix, pressing to stick. Put the vegetable oil in a big skillet and heat it over medium-high heat. It will take about 4 to 5 minutes on each side to cook the cube steaks until they are golden brown and crispy. Take the steaks out of the pan and put them on paper towels to drain. Over medium heat, melt the butter in the same pan. Add 2 tablespoons of flour and mix it in. This should take about one minute. To make it smooth, slowly whisk in 2 cups of milk. Cook, whisking all the time, for about 5 minutes, or until the sauce thickens. To taste, add salt and black pepper to the gravy. Add gravy to chicken fried steaks before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

In this traditional chicken fried steak recipe, tender cube steaks are dipped in a seasoned flour mixture, fried until golden, and then covered in a rich homemade gravy. This dish is perfect for a hearty dinner because it makes you feel good.

Ingredients: 4 4-ounce cube steaks. 1 1/2 cups whole milk. 2 large eggs. 2 cups all-purpose flour. 1 teaspoon seasoned salt. 1 teaspoon ground black pepper. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. Vegetable oil, for frying. 3 tablespoons pan drippings or unsalted butter. 1/4 cup all-purpose flour. 3 cups whole milk. 1/2 teaspoon seasoned salt. 1/2 teaspoon ground black pepper.

Instructions: Place the cube steaks between 2 sheets of plastic wrap and pound them until they are about 1/4-inch thick. In a shallow dish, whisk together the whole milk and eggs. In another shallow dish, combine the flour, seasoned salt, black pepper, paprika, and cayenne pepper. Dredge each cube steak in the flour mixture, then dip into the milk mixture, and again in the flour mixture, pressing to adhere. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350 degrees Fahrenheit. Fry the cube steaks, in batches if necessary, for 2 to 3 minutes per side, or until golden brown and crispy. Remove the steaks to a paper towel-lined plate to drain. For the gravy, pour off all but 3 tablespoons of the pan drippings or melt the butter in the skillet over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the whole milk, scraping up any browned bits from the bottom of the skillet. Cook, whisking constantly, until the gravy is thickened, about 5 minutes. Season with seasoned salt and black pepper. Serve the chicken fried steaks with gravy poured over the top.

Prep Time: 20 minutes

Cook Time: 20 minutes

Chicken Fried Steak is a classic Southern dish that combines tenderized steak with a crispy breading, typically served with a creamy gravy. Here is a detailed guide, synthesizing methods and tips from various sources on how to make Chicken Fried Steak.