#crockpotcandy

For the holidays or any other time, crockpot candy is a tasty and simple treat that you can make. Peanuts and different kinds of chocolate are melted together in a slow cooker and then spread out on baking sheets to set.

Ingredients: 1 pound unsalted dry roasted peanuts. 1 pound salted dry roasted peanuts. 1 package 12 ounces semi-sweet chocolate chips. 1 bar 4 ounces German chocolate, broken into pieces. 2 1/2 pounds white almond bark, broken into pieces.

Instructions: Put everything in a 4-quart slow cooker in layers, starting with the peanuts at the bottom. Cover and set the heat to low. Let it cook for 1 1/2 to 2 hours, or until the chocolate melts. Use a stir to mix. Place spoonfuls of the dough on baking sheets lined with waxed paper. Stand until it's set. Use airtight containers to store.

Prep Time: 10 minutes

Cook Time: 120 minutes

For the holidays or any other time, crockpot candy is a tasty and simple treat that you can make. Peanuts and different kinds of chocolate are melted together in a slow cooker and then spread out on baking sheets to set.

Ingredients: 1 pound unsalted dry roasted peanuts. 1 pound salted dry roasted peanuts. 1 package 12 ounces semi-sweet chocolate chips. 1 bar 4 ounces German chocolate, broken into pieces. 2 1/2 pounds white almond bark, broken into pieces.

Instructions: Put everything in a 4-quart slow cooker in layers, starting with the peanuts at the bottom. Cover and set the heat to low. Let it cook for 1 1/2 to 2 hours, or until the chocolate melts. Use a stir to mix. Place spoonfuls of the dough on baking sheets lined with waxed paper. Stand until it's set. Use airtight containers to store.

Prep Time: 10 minutes

Cook Time: 120 minutes

For the holidays or any other time, crockpot candy is a tasty and simple treat that you can make. Peanuts and different kinds of chocolate are melted together in a slow cooker and then spread out on baking sheets to set.

Ingredients: 1 pound unsalted dry roasted peanuts. 1 pound salted dry roasted peanuts. 1 package 12 ounces semi-sweet chocolate chips. 1 bar 4 ounces German chocolate, broken into pieces. 2 1/2 pounds white almond bark, broken into pieces.

Instructions: Put everything in a 4-quart slow cooker in layers, starting with the peanuts at the bottom. Cover and set the heat to low. Let it cook for 1 1/2 to 2 hours, or until the chocolate melts. Use a stir to mix. Place spoonfuls of the dough on baking sheets lined with waxed paper. Stand until it's set. Use airtight containers to store.

Prep Time: 10 minutes

Cook Time: 120 minutes

This Super easy crock pot candy recipe is perfect for Christmas gatherings or holiday parties. It's simple to make and yields delicious results!

Ingredients: 1 pound almond bark. 1 pound white chocolate chips. 1 pound semisweet chocolate chips. 1 cup dry roasted peanuts. 1 cup salted peanuts. 12 ounces mini pretzels.

Instructions: Some chocolate chips, white chocolate chips, and semisweet chocolate chips should be put in a slow cooker. Set the heat to low and stir it every so often for an hour, until it melts and is smooth. Add salted peanuts, dry roasted peanuts, and mini pretzels and mix until everything is covered evenly. Place spoonfuls of the mixture on baking sheets lined with wax paper. Let it cool down and harden before you serve it. Have fun!

Prep Time: 10 minutes

Cook Time: 60 minutes

You can share this crock pot candy recipe at any time of the year or during the holidays because it makes a sweet and nutty treat that everyone will love.

Ingredients: 24 ounces white almond bark. 4 ounces German chocolate bar. 24 ounces semi-sweet chocolate chips. 2 pounds white chocolate chips. 32 ounces dry roasted peanuts.

Instructions: Break almond bark and German chocolate bar into pieces and place in the slow cooker. Add semi-sweet chocolate chips, white chocolate chips, and dry roasted peanuts. Cover and cook on low for 1 hour, stirring every 15 minutes until melted and combined. Once fully melted and combined, spoon mixture onto wax paper lined baking sheets. Allow to cool and harden at room temperature or in the refrigerator for faster setting. Once set, break into pieces and store in an airtight container.

Prep Time: 10 minutes

Cook Time: 60 minutes