#corinader

For tomato sauce - 1 Onion / 1 Red Pepper / 2-4 Chilis / Coriander / 2 Tins Chopped Tomatoes / 800ml Water / Ketchup / Salt / Garlic / Oil

For the filling - 2 Tins Black Beans / 2 sml Tins Sweetcorn / Strong Cheddar / 8 Flour Tortillas

HEAT oven to 200C

MAKE the sauce

CHOP garlic, onion, pepper and chilis

DRIZZLE oil into large pan

GENTLY cook chopped veg for 10-15 minutes

TEAR coriander stalks from leaves and chop stalks finely

ADD to onions with some salt and stir

POUR in tomatos, then fill each tin up with water and add that too

SQUEEZE in some ketchup and simmer for ten minutes

MAKE the filling

EMPTY  drained tins of sweetcorn and black beans into a bowl

GRATE cheese and add most to bean mix, stir together

CHOP a few coriander leaves and add them too

MAKE the lasagne

SPOON a third of tomato sauce into large roasting dish

TOP with top overlapping tortillas

FINISH layer with sweetcorn and bean mix

REPEAT until you run out of room

TOP with tortilla, spoon over some tomato sauce and grated cheese

BAKE in oven for thirty minutes

ARRIBA ARRIBA

FOLLOW us on Facebook