Put Some Kraut In Your Life (1970)
National Kraut Packers Association Informational Brochure did not have to go this hard with the gorgeous illustrations and that stunning Gingersnap typeface

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Put Some Kraut In Your Life (1970)
National Kraut Packers Association Informational Brochure did not have to go this hard with the gorgeous illustrations and that stunning Gingersnap typeface

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The Pickle Guys, 357 Grand St, New York (Lower East Side), NY 10002
Pickle fan? The Pickle Guys is a store devoted to pickles. They make the widest variety of pickles using old-world pickling methods (brining without preservatives). The pickles are kosher, vegetarian, vegan, and gluten-free. Ask for free samples. They’re stored in pickle barrels that take up most of the room in the store.
You’ll find pickled tomatoes, peppers, brussels sprouts, pineapples, olives, okra, garlic, beets, relish, kraut, etc., sold as half-pints, pints, quarts, and ½ gallons. If you want a whole dill pickle, there are several levels of sourness to choose from.
Sour kraut: thinner cut cabbage, some crunch, definitely sour
Pickled red onions: thicker cut, sweeter, crunchy
Sour and spicy whole pickles: crunchy, not that spicy
They also sell pickled themed merch like pickle candy, pickle socks, shirts, etc.
4 out of 5 stars
By Lolia S.
Did some more experimenting! It’s been nearly a month since I started on the two test jars of sauerkraut(front row), and just started on three more(back row). The originals have been a success! No mold, no bursting, souring with time, and no signs of going rancid. Those just had caraway as a seasoning, but these three new ones have caraway and dill. There is some color difference I can see between the test batch and this fresh batch as well. I’ll take more pics another day lol

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Described as a “huge family affair,” Weirdly in Time by Ramesh Shotham blends global jazz, kraut, psycheldelia with traditional Indian rhythms. It features a collaborative lineup of close relatives and long-time musical partners.
It’s about to be three weeks since I started this home fermentation project! After taste-testing the brine and smell-testing, the sauerkraut really does become more sour just from sitting and fermenting.
Note: the first week is when the kraut produces the most excess brine. If you don’t have one of those water-lock crocks, and you keep the lids on loosely, the jars will overflow some to relieve the pressure from the fermentation gasses. Just place the vessels of kraut on towels, like this. Then it’s easier to clean up the leakage
Slovenya'dan Fütüristik Bir Caz ve Gürültü Sarmalı: Etceteral - Kimatika
Slovenya’nın sakin doğasının aksine, ülkenin en merak uyandırıcı görsel-işitsel üçlüsü Etceteral, Glitterbeat etiketi ile yayınladıkları üçüncü stüdyo albümleri Kimatika ile Warp estetiğini serbest cazın tekinsiz sularına taşıyor. Boštjan Simon’un hırıltılı bariton saksafonunu, Marek Fakuč’un motorik ritimleri ve Lina Rica’nın görsel dünyasıyla buluşturan bu “fazlasıyla şehirli” proje; Rhizomealbümündeki doğaçlama serbestliğini bu kez daha planlı ve katmanlı kompozisyonlara bırakıyor.
The Comet is Coming veya Holden/Zimpel hayranlarını kalbinden vuracak bu işitsel yolculuk; modüler doom ağırlığı, poliritimler ve “2070’lerden fırlama bir polisiye dizi müziği” tadındaki atmosferiyle dikkat çekiyor. Tekno enerjisinin caz ile çarpıştığı Kimatika, geçmişin tozlu raflarını değil, geleceğin endüstriyel dans pistlerini hedefleyen, tansiyonu hiç düşmeyen bir başkaldırı. Dinlemek İçin: https://etceteral.bandcamp.com/album/kimatika