#good eats

So I just came up with a recipe for dairy-free cheeseburger mac that can easily be converted into an all vegetarian dish!

This was completely on accident but the resemblance is so uncanny. I threw a few of this week’s leftovers together — zucchini, broccoli, and half of a turkey burger patty — along with some cavatappi pasta noodles, chopped onion & garlic, mushrooms, a little shredded coconut, and lemon juice. For my seasoning blend, I used turmeric, cumin, black pepper, no sodium creole seasoning, onion & garlic powder, paprika, hot honey seasoning, and salt.