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Belgian Buns are sweet, spiral-shaped pastries made from enriched dough, typically filled with raisins or sultanas and a lemon curd or sugary filling. They are baked until golden brown, then glazed with icing and often topped with a cherry. Despite their name, Belgian Buns are more commonly associated with British bakeries rather than Belgium. Their soft, fluffy texture and sweet, citrusy flavor make them a popular treat for breakfast or afternoon tea

Homemade buns are soft, fluffy, and slightly golden bread rolls made from simple ingredients like flour, yeast, milk, butter, and sugar. They have a warm, comforting aroma and a slightly chewy texture. Perfect for sandwiches, burgers, or enjoying with butter and jam, these buns can be customized with toppings like sesame seeds or herbs. Freshly baked, they have a crisp crust that gives way to a tender inside, making them an irresistible treat for any meal.

Apple buns are soft, fluffy pastries filled with a sweet and spiced apple filling. These homemade buns are perfect for breakfast, tea time, or as a dessert. The dough is enriched with butter and milk, making it tender, while the filling consists of diced apples, cinnamon, and sugar for a warm, comforting flavor. Once baked, they can be brushed with a glaze or dusted with powdered sugar for extra sweetness. Whether enjoyed warm or at room temperature, apple buns are a delicious treat for any occasion!

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Baking Tip Tuesday! One of the recipes in my Abbington Pickets Cookbook is my Aunt Annie’s bun recipe. I use it for many different recipes. One is braided bread. It’s easier to quickly make a braid instead of lots of little balls for buns, and when you slice and serve it’s around the same portion as a bun. Try it out next time you bake buns! This has been a baking tip from H. C. Hewitt #bakingtiptuesday #abbingtonpicketscookbook #bunrecipe #dough #myrecipe #cookbook #recipebook #hchewittauthor #baking #homemade https://www.instagram.com/p/CBgaZTCgVYU/?igshid=6ks5mgkgaajp