Bone broth congee for dinner with poached shredded chicken, grated fresh ginger, scallion, adzuki beans, kimchi and toasted sesame oil

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Bone broth congee for dinner with poached shredded chicken, grated fresh ginger, scallion, adzuki beans, kimchi and toasted sesame oil

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Mum bought herself a takeaway bowl of Braised Duck Porridge (卤鸭粥) or congee from her morning trip to the market. It only comes with braised duck meat and peanuts plus the braising gravy to go with the congee.
Here is what mum gotten for my box of Economy Rice (菜饭). Knowing that I like the rendang mutton and the fried chicken drumstick 🍗, she will include these two dishes in the order. The other item she picked for me is this ngoh hiang rolls (五香卷) to go with the steamed rice.
Cháo Gà
五红汤 (wǔ Hóng Tāng) — Five-Red Soup. A traditional blood-nourishing (补血) and Qi-tonifying (补气) food therapy formula.
Key ingredients include: red beans, red dates/jujube, goji berries, red peanuts, brown sugar.
Functions in TCM:
Nourishes Blood (养血)
Supports Qi (气) circulation
Warms the body and strengthens the Spleen
Common uses:
Fatigue, pallor
Cold hands and feet
Menstrual weakness or postpartum recovery
— Often consumed warm, especially in colder seasons.
Packed lunches for him during the week, and our Saturday lunch at home.

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I made homemade Congee for dinner tonight since I was feeling under the weather. It's like an Asian savory porridge! Made with shredded chicken, Jasmine rice, broth, soy sauce, fish sauce, oyster sauce, chili oil, cut up fresh ginger (in the congee and on top as garnish) and jammy eggs on top 😋 it tastes healing and comforting!!
It's morning. I got you some congee. // May I get two congees, please? [Sorry, girl. We only have one left.] You can have mine. // Take this then. This is from the famous porridge shop that you used to like. I queued up for ages to get it for you.
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