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Whipped Ricotta Pasta with Asparagus and Pancetta
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Green bean casserole from scratch ~ no cans !
Vegan Caramelized Shallot & Wild Mushroom Pizza
In the kitchen.
Flame-grilled bone marrow, served with shallots and garlic bread.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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I made gnudis with the rest of my ricotta cheese. They're so light and fluffy with homemade cheese!! I decided to make a quick mushroom, shallot, and garlic cream sauce for them, and it was incredible!! I topped it all with some parmesan reggiano cheese and fresh chopped basil. It only took 5 minutes to make that sauce and it made the dish sooooooo good. I'll be making that sauce a lot. I needed to use left over cream in the fridge and came up with this idea, and it's now something I'll do all the time. I love leftovers!! Gnudis are so much fun to make and even better to eat!! I, highly, recommend them!! In the words of Julia Child, bon appétit!! ❤️❤️😋😋😋❤️❤️
~Creamy Lemon Chicken~
Recipe by: 'Our Salty Kitchen'
