If this lunch is amazing, I made it. If it's terrible... the recipe lied.
Aqua Utopia|海の底で記憶を紡ぐ
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@late-evening-sleeper
If this lunch is amazing, I made it. If it's terrible... the recipe lied.

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Looks like he's enjoying shopping. 😆
Today I'd like to share the atmosphere of a local farmers' market in Beijing.
The market is called Tuanli Daji (疃里大集). It is located on the south side of Luyuan North Street (潞苑北大街), east of Sihai Apartment (四海公寓), in Tongzhou District, Beijing.
The market follows the traditional Chinese lunar calendar and is held on the 1st, 4th, 6th, 9th, 14th, 19th, 24th, and 29th day of each lunar month.
What I love most about this market is the incredible variety of products available.
Fresh vegetables, fruits, meat, and seafood sold directly by local farmers.
Everyday household items, clothing, flowers, and ornamental plants.
Traditional Beijing snacks and local specialties, including jianbing, Chinese jujube cakes, osmanthus cakes, braised beef, grilled pork, donkey meat sandwiches, and both hot and cold noodles, all at very affordable prices.
There was actually much more to see than I managed to capture in the vdo, so this is just a small glimpse of the market's lively atmosphere. If you're looking to experience everyday local life in Beijing, this is definitely a place worth visiting.
A few days ago, we suddenly heard something moving loudly above the ceiling in our kitchen. It was so loud I was absolutely convinced it had to be a rat. We could clearly hear scratching claws against the ceiling and heavy footsteps, so I imagined it must be a very big rat.
While cooking, I was both nervous and curious, worried that if the ceiling collapsed, the rat might fall out. I also kept wondering why it wasn’t afraid of humans at all. It kept running around loudly all day, extremely energetic.
When my husband got home, he also heard the noise and immediately said it must be a dog. I was like, “What!? Are you serious?” We live in a high-rise condo, so I couldn’t imagine how a dog could end up in the ceiling. But he was very confident and even sent a video to the residents’ group chat asking if anyone had lost a dog, saying it might be trapped above our ceiling.
No one responded, so he called the building management. They said it was most likely a rat, not a dog, and would send someone to check. But he still wasn’t fully convinced.
Later, another resident replied saying it was probably a rat, not a dog. Only then did he finally believe it, and he looked pretty disappointed.
That night, we carried out cardboard boxes to sell at a recycling machine, but it was closed. My husband checked other nearby machines on the application, but they were all full, so we had to bring everything back.
On the way back, I noticed a shelving unit that looked fine and had the idea of taking it home. My husband ended up carrying it back with me. He joked that this must be the most unforgettable birthday ever, with rats in the house and his wife bringing home random furniture.
To be honest, after washing and scrubbing the wooden shelf we brought home, I actually thought it looked quite fine. I had been planning to buy a similar bedside shelf anyway, so it ended up feeling like a lucky find.
The next day, no one from the community came, so we decided to call the pest control company we had contacted earlier.
The creature was still running around loudly all day, just as energetic as before.
Before the technician arrived, we cleared all seasonings and food items from the kitchen, just in case something fell during the process.
When the technician arrived, he set glue traps. Within five minutes, the creature got caught. But it turned out not to be a rat at all, but a very large bird. Because of its size, it couldn’t be removed through the usual ceiling access panel, which is normally only used for rats.
They had to enlarge the opening, which is something technicians don’t usually do. The technician also said he was afraid the bird might bite him.
At that moment, I still hadn’t seen it and had no idea how dangerous it could be, only worrying about how we would remove the glue safely.
When it was finally brought down, we realized it was a common kestrel (Falco tinnunculus/ 红隼), a Class II nationally protected wildlife species in China (国家二级重点保护动物).
What started as a simple pest problem suddenly became a serious case involving protected wildlife, so we had to contact forestry authorities.
At first, the officials didn’t seem very eager to come. They asked us to send multiple photos and details, including our address, but didn’t clearly say when they would arrive.
While waiting, we let the technician go and paid him. I was very worried about the bird and tried to remove the glue and give it water and raw meat, not knowing when help would arrive.
About an hour later, the official finally came and took the bird away. We were lucky it was still alive. He said that if it had died before he arrived, it would have become a much more serious issue, and it would have needed urgent veterinary care.
They placed it in a box and took it away for treatment.
Another day of “ceiling wildlife management” was over.
The funniest part is that my husband later said he was glad we got to “do a good deed” by helping rescue the bird.
I don't feel like working. Sometimes I'm just too lazy to do a job I don't even like. I wish I could be a little caterpillar, spending my days munching on leaves and flowers. But damn it... life costs money.

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Today was my first time making cakes with MiGaoFen (rice cake flour). The results weren't quite what I expected because the texture turned out a bit too dense.
As you can see in the photo, the batter almost filled the cups. I actually filled them to only about 60 to 70% at first, but after letting the batter rest for 60 to 70 minutes, it rose to about 95% of the cup.
The purple ones are made with pounded purple sticky rice, while the yellow ones are made with pumpkin.
Maybe baking just isn't my thing.
Packed lunch for my husband. If he comes home smiling, it's delicious. If he comes home silent, it's still delicious. 😆
Calories don't count when chopsticks are involved.
I can read it. I can understand it. Can I remember it tomorrow? That's another story.
This evening, the two of us went out for noodles. We ordered one large bowl and shared it. The restaurant lets customers get free extra noodles if they're still hungry. But the bowl we ordered was really huge, so we only asked for one extra serving. We also ordered some fried chicken and fried rice cakes on the side.

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Husband Lunch Box: Day 327. Mission: Prevent unnecessary spending on office snacks. Still ongoing. (ノ◕ヮ◕)ノ*.✧
I recently ordered a variety pack of traditional dairy snacks from Inner Mongolia through an online store. The assortment included handmade dairy cheese products (牛奶手工酪) made from cow's milk, mare's milk, and camel's milk, as well as sour cheese cubes (小酪丁) and flavored dairy bites called 酸魔奶方 that contained dried fruits.
After tasting them, I found that each variety had its own distinct flavor. Some tasted similar to plain yogurt, while others reminded me of a combination of cheese and yogurt. The camel milk version had a unique aroma that was difficult to describe, but it was quite pleasant and interesting.
The fruit-filled pieces tasted like lightly sweetened yogurt with a mild tanginess, while some others were closer to milk toffee or creamy caramel candies.
Overall, opening the bags and trying the different pieces was a lot of fun because every bite offered something slightly different. The two bags cost only 9.9 yuan after applying a discount coupon, making them an inexpensive and enjoyable way to sample some traditional dairy products from Inner Mongolia.
Greetings beloved ❤️, I’m sorry for bothering you ,I just reach out for a very important reason ,I feel strange and dark energy around your life and love life, inbox me privately, it’s important.
My ancestors said you're trying too hard. To be honest, I felt a strange energy around my wallet right after reading your message.
Right now my ancestors whispered beside my ear to keep my money.
This evening, I had the chance to watch the Golden Dragon Parade (金龙巡游, Jīnlóng Xúnyóu), a beautiful dragon boat performance designed to resemble a golden dragon gliding across the water as if it were chasing a glowing red pearl, a traditional symbol of good fortune. The performers were specially invited from Guangzhou to celebrate the Dragon Boat Festival (端午节, Duānwǔ Jié).
I never expected such a huge crowd. Both sides of the river were packed with people gathering to watch the performance. It made me truly feel how deeply rooted and vibrant Chinese culture remains, as traditions like these continue to bring so many people together.
This is a modern traditional Chinese medicine pharmacy that sells all kinds of Chinese herbal medicines 🤩. It's very interesting.

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Today, while I was eating 'original flavor' popcorn, my husband suddenly came over and grabbed some straight from the jar I was holding and popped it into his mouth. The next second, he said, “It doesn’t taste good.”
And of course, I already knew that 😌 because when we went shopping, he put the sweet-flavored one back on the shelf because he was worried I would eat too much sugar and that it wouldn’t be good for my health. But the funny thing is, he doesn’t even like eating the plain one himself 🥲
Now, besides the plain popcorn, we also have two bags of zero-sugar jelly that have been sitting around for a while, along with some other fruit jellies.
Today, while preparing the ingredients for zongzi, I found myself thinking of my mother a lot. Ever since I was little, making zongzi was something I always did with her.
Now that I’m married and living in China, this is my first year preparing and making zongzi completely on my own, from beginning to end.