#frenchpresscoffee

Brewing Methods for the Outdoor Coffee Lover

Well…you brew coffee yourself! We list easy and convenient ways to brew your favorite drink while on the go. Check out these brewing methods, and never be without coffee again.

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Kelly Carambula's French press coffee method is a simple and effective way to brew a rich and flavorful cup of coffee. It's a perfect morning ritual for coffee enthusiasts.

Ingredients: 1/4 cup coarsely ground coffee beans. 1 1/2 cups hot water just off the boil.

Instructions: Add the coarsely ground coffee beans to your French press. Heat the water to just off the boil about 200F or 93C and let it cool for a minute. Pour the hot water over the coffee grounds, ensuring they are evenly saturated. Place the lid on the French press with the plunger pulled all the way up. Let the coffee steep for 4 minutes. Set a timer for accuracy. After 4 minutes, slowly press down the plunger, applying steady pressure. Pour the freshly brewed coffee into your favorite mug and enjoy! Optional: Add sugar, cream, or any other desired flavorings to taste.

Prep Time: 5 minutes

Cook Time: 5 minutes

This is a great recipe for French press coffee that has the rich flavors of mocha and chestnut. Adding candied chestnuts gives each sip a sweet crunch, making it a great treat for coffee lovers.

Ingredients: 1/2 cup coarsely ground coffee beans. 3 cups water. 1/4 cup chocolate syrup. 1/4 cup chestnut syrup. 1/4 cup heavy cream. 1/4 cup candied chestnuts chopped. Whipped cream for topping. Chocolate shavings for garnish.

Instructions: Bring 3 cups of water to a boil. Then, let it cool down for a minute. Put the coffee beans that have been ground up into your French press. In a French press, pour the hot water over the coffee grounds. Don't plunge the French press; just put the lid on top of it and let it steep for 4 minutes. To make the heavy cream, heat it in a small saucepan until it's hot but not boiling. Put the chocolate syrup and chestnut syrup in a different bowl and mix them together. While the coffee is still hot, slowly plunge the French press to separate the grounds from the liquid. Put the coffee that has been brewed into your favorite mug. Mix the chocolate-chestnut syrup with hot heavy cream, then add it to the coffee and stir it in well. Pour your Mocha Chestnut French Press Coffee into a mug. Add whipped cream, candied chestnut pieces, and chocolate shavings on top. Have fun with your sweet Mocha Chestnut French Press Coffee with Candied Chestnuts!

Prep Time: 10 minutes

Cook Time: 5 minutes