#eggnogwaffles

These Eggnog Chocolate Chip Waffles are the perfect holiday breakfast treat. The rich and creamy eggnog flavor combined with the sweet bursts of chocolate chips make for a delightful morning indulgence.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground nutmeg. 2 large eggs. 1 3/4 cups eggnog. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup chocolate chips.

Instructions: Follow the directions that came with your waffle iron to get it hot. Whisk the flour, sugar, baking powder, baking soda, salt, and nutmeg together in a large bowl. Put the eggs in a different bowl and beat them. Then add the eggnog, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Mix the chocolate chips in slowly. Cooking spray or oil that doesn't stick should be used to lightly grease the waffle iron. Pour the right amount of batter onto the waffle iron that has been heated up. The amount will depend on the size of your waffle iron. Put the lid back on and cook the waffles according to the directions on the box until they are golden brown and crisp. With care, take the waffles out of the iron and serve them right away with your favorite toppings, like extra chocolate chips, whipped cream, or maple syrup. Have fun with your tasty Eggnog Chocolate Chip Waffles!

Prep Time: 15 minutes

Cook Time: 20 minutes

These eggnog waffles made the night before are a great holiday breakfast treat. You can have a stress-free morning because the batter is made the night before. You can make your waffles extra special for the holiday season by adding eggnog to them.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups eggnog. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon ground nutmeg.

Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the eggnog, melted butter, eggs, vanilla extract, and ground nutmeg. Mix until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Cover the bowl with plastic wrap and refrigerate the batter overnight or for at least 4 hours. This allows the flavors to meld and the batter to thicken. When you're ready to make waffles, preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter. Pour an appropriate amount of batter onto the preheated waffle iron, close the lid, and cook until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and repeat with the remaining batter. Serve the eggnog waffles warm with your favorite toppings, such as whipped cream, maple syrup, or fresh fruit. Enjoy your delicious overnight eggnog waffles!

Prep Time: 15 minutes

Cook Time: 20 minutes