This Stove Top Broccoli Mac and Cheese recipe combines creamy cheese sauce with tender broccoli and perfectly cooked macaroni, creating a comforting and satisfying dish that's perfect for a quick weeknight dinner or as a side dish.

Ingredients: 2 cups macaroni pasta. 2 cups broccoli florets. 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 2 cups milk. 2 cups shredded sharp cheddar cheese. Salt and pepper to taste.

Instructions: Cook macaroni according to package instructions, adding broccoli during the last 4 minutes of cooking. Drain and set aside. In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, stirring constantly. Gradually whisk in milk until smooth and thickened. Reduce heat to low and stir in shredded cheese until melted and smooth. Season with salt and pepper to taste. Add cooked macaroni and broccoli to the cheese sauce, stirring until well combined and heated through. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes