#brisketlovers

Juicy and flavorful beer-braised beef brisket, smoked to perfection and served on crusty rolls. A delicious twist on the classic beef sandwich.

Ingredients: 2 lbs beef brisket, trimmed. 1 bottle of your favorite beer. 1 cup beef broth. 1 onion, thinly sliced. 3 cloves garlic, minced. 2 tablespoons brown sugar. 2 tablespoons Dijon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1 teaspoon salt. 1/2 teaspoon black pepper. 4-6 crusty sandwich rolls. Sliced cheese optional. Pickles for topping optional.

Instructions: Preheat your smoker to 250F 120C. Season the brisket with salt, black pepper, and smoked paprika. Place the brisket in the smoker and smoke for 2 hours. In a saucepan, combine beer, beef broth, onion, garlic, brown sugar, Dijon mustard, Worcestershire sauce, and bring to a simmer. After 2 hours of smoking, transfer the brisket to a large foil pan and pour the beer mixture over the brisket. Cover the pan tightly with foil and return to the smoker. Continue smoking for an additional 2-3 hours or until the brisket is fork-tender. Remove the brisket from the smoker and let it rest for 15 minutes. Shred the beef using two forks. Split the sandwich rolls and toast them on the smoker for a few minutes. Assemble the sandwiches by placing a generous amount of shredded beef on each roll. Top with sliced cheese and pickles if desired. Serve the beer-braised beef sandwiches hot and enjoy!

Prep Time: 20 minutes

Cook Time: 4 minutes

Indulge in the rich flavors of a perfectly smoked brisket with a sweet and tangy maple glaze. This recipe guarantees a juicy and tender result that will impress your guests.

Ingredients: 1 whole brisket 10-12 lbs. 1/4 cup coarse black pepper. 1/4 cup kosher salt. 1/4 cup smoked paprika. 1/4 cup brown sugar. 1/4 cup garlic powder. 1/4 cup onion powder. 1/4 cup ground cumin. 1/4 cup ground coriander. 1/4 cup mustard powder. 1/4 cup olive oil. 1 cup apple cider vinegar. 1 cup maple syrup.

Instructions: Combine black pepper, kosher salt, smoked paprika, brown sugar, garlic powder, onion powder, cumin, coriander, and mustard powder to make the rub. Trim excess fat from the brisket and rub the spice mixture all over it. Let it marinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your smoker to 225F 107C using a mix of charcoal and wood chips for flavor. Place the brisket on the smoker grates and cook for approximately 1.5 hours per pound, or until the internal temperature reaches 195-203F 90-95C. Mix apple cider vinegar and maple syrup to create the glaze. Brush the glaze on the brisket during the last hour of cooking. Once done, remove the brisket from the smoker, let it rest for 30 minutes, then slice and serve.

Prep Time: 20 minutes

Cook Time: 14 minutes

A timeless favorite, this classic smoked brisket is seasoned to perfection and slow-cooked to tender, smoky perfection. Ideal for gatherings and celebrations.

Ingredients: 1 whole beef brisket 12-15 pounds. 1/4 cup kosher salt. 1/4 cup coarse black pepper. 1/4 cup paprika. 1/4 cup brown sugar. 2 tablespoons garlic powder. 2 tablespoons onion powder.

Instructions: Remove extra fat from the brisket, preserving a thin coating. To make a rub, mix together salt, pepper, paprika, brown sugar, garlic powder, and onion powder. Lightly coat the brisket with the spice mixture. Let the brisket marinate for four hours or overnight in the refrigerator. Set the smoker's temperature to 225F 107C. Once the brisket reaches an internal temperature of 195205F 9196C, smoke it for 1.5 hours per pound. Let the brisket sit for half an hour prior to slicing.

Prep Time: 15 minutes

Cook Time: 14 minutes

Juicy smoked pastrami made easy — brine, rub, smoke, and savor BBQ perfection!

Make tender, smoky pulled brisket that shreds easily and delivers rich flavor for perfect BBQ sandwiches.

Smoky brisket, eggs & beans wrapped in a burrito—bold flavor to kickstart your morning!

These Slow Cooker Mexican Brisket Tacos are a delicious and flavorful way to enjoy tender brisket. The slow cooker does all the work, making it a convenient and satisfying meal for any day of the week.

Ingredients: 3 lbs beef brisket. 1 onion, thinly sliced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 can 4 oz chopped green chilies. 2 tablespoons chili powder. 1 tablespoon cumin. 1 teaspoon paprika. 1 teaspoon oregano. Salt and pepper to taste. 1/2 cup beef broth. Juice of 2 limes. 1/4 cup fresh cilantro, chopped. Tortillas. Your favorite taco toppings e.g., shredded lettuce, diced tomatoes, sour cream, shredded cheese, salsa.

Instructions: Place the sliced onions in the bottom of the slow cooker. In a small bowl, combine the minced garlic, diced tomatoes, chopped green chilies, chili powder, cumin, paprika, oregano, salt, and pepper. Mix well. Place the beef brisket on top of the onions in the slow cooker. Pour the tomato mixture over the brisket. Pour the beef broth and lime juice over the brisket and tomato mixture. Cover the slow cooker and cook on low for 8-10 hours or until the brisket is tender and easily shreds with a fork. Once the brisket is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded brisket to the slow cooker to absorb more flavor. Stir in the chopped cilantro and let it cook for an additional 15 minutes. Warm the tortillas according to the package instructions. To assemble tacos, place a generous portion of the shredded brisket mixture onto each tortilla and add your favorite taco toppings. Serve hot and enjoy your Slow Cooker Mexican Brisket Tacos!

Prep Time: 20 minutes

Cook Time: 480 minutes